Chilli Dogs
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
35 mins
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Total time
50 mins
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Ingredients
1 medium onion - diced (160 g)
1 lb ground beef (454 g)
1 - 10 oz can tomato sauce (530 g)
½ cup ketchup (150 g)
2 tsp chili powder (5 g)
1 tsp cumin (5 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tsp granulated sugar (5 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)
2 cloves garlic - minced (7 g)
1 tbsp yellow mustard (7 g)
2 packages Kinnikinnick Hot Dog Buns (8 buns) (570 g)
¼ cup grated cheddar cheese (50 g)
8 hot dogs - cooked your favourite way (gluten-free) (544 g)
Optional: 2 tbsp garlic butter (2 tbsp butter + 1 tsp garlic powder)
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Directions
Cooking
- In a medium stock pot, cook hamburger, garlic, salt, pepper and onion until onion is soft and hamburger is cooked ¾ of the way.
- Add remainder of seasonings, tomato sauce, sugar, Worcestershire sauce, ketchup and mustard.
- Cook over medium-low heat for 20 minutes (check that hamburger is fully cooked).
Assemble
- Slice each Kinnikinnick Hot Dog Bun ¾ of the way across the top of the bun lengthwise.
- Brush the inside and top with garlic butter. Toast under broiler or in toaster oven.
- Place cooked hotdog in toasted bun and top with chili mix and shredded cheese. Serve immediately.
Yields 8 chili dogs
Tips & Variations
- Remainder of chili mixture freezes well (if you have any left).
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