CinnaBunFun KinniTOOS® Crunch Cookies
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
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Riboflavin 0% |
| Niacin 0% |
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Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
10 mins
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Total time
40 mins
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Ingredients
Cookies
1 package Kinnikinnick CinnaBunFun KinniTOOS® - reserve ½ package (220 g)
2¼ cup Kinnikinnick All Purpose Flour Blend (444 g)
½ tsp salt (2 g)
1 tsp cinnamon (2 g)
1 tsp baking soda (4 g)
½ cup granulated sugar (105 g)
¾ cup brown sugar (146 g)
¾ cup softened butter (144 g)
1 tsp pure vanilla extract (3 g)
⅓ cup water (80 g)
2 large eggs (112 g)
1 cup white chocolate chips (180 g)
1 cup raisins - soaked/rinsed/drained (110 g)
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Toppings
1 package cream cheese (250 g)
1 tsp vanilla (2 g)
2 cups icing sugar (200 g)
4 oz white chocolate - melted (113 g)
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Directions
Cookies
- Preheat oven to 375°F (190°C). Lightly spray baking tray or line with parchment paper. Set aside.
- Crush ½ package of Kinnikinnick CinnaBunFun KinniTOOS®. Set aside.
- In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Slowly add Kinnikinnick All Purpose Flour Blend, salt, cinnamon and baking soda to creamed mixture alternating with water. Mix until fully incorporated.
- Fold in chocolate chips, raisins and ½ package crushed Kinnikinnick CinnaBunFun KinniTOOS®. Stir until combined.
- Drop dough onto baking tray leaving 3 inches between.
- Bake in preheated oven for 8 - 10 minutes.
- Remove from oven and let cool completely.
Topping
- Mix cream cheese until soft, scrapping sides of bowl in between mixing (approx. 5 - 7 minutes).
- Slowly add icing sugar to cream cheese. Mix until smooth.
- Add vanilla and mix until combined.
Assembly
- Break reserved ½ package Kinnikinnick CinnaBunFun KinniTOOS® into small pieces. Set aside.
- Spread icing mixture on cooled cookies. Set aside.
- Melt white chocolate on a bain-marie (pot of water with a snug fitting bowl on top).
- Remove from heat and let cool slightly.
- Use a piping bag or spoon to drizzle iced cookies with cooled white chocolate.
- Top with reserved broken Kinnikinnick CinnaBunFun KinniTOOS®.
- Let chocolate set before storing in an air-tight container.
- Store with parchment paper between layers to prevent sticking.
Yields 24 - 30 cookies
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