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CinnaBunFun KinniTOOS® Crunch Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

10 mins

Total time

40 mins

Ingredients  

Cookies

1 package Kinnikinnick CinnaBunFun KinniTOOS® - reserve ½ package (220 g)  
2¼ cup Kinnikinnick All Purpose Flour Blend (444 g)    
½ tsp salt (2 g) 
1 tsp cinnamon (2 g)      
1 tsp baking soda (4 g)

½ cup granulated sugar (105 g)
¾ cup brown sugar (146 g)
¾ cup softened butter (144 g)                          
1 tsp pure vanilla extract (3 g)  
⅓ cup water (80 g)

2 large eggs (112 g)
1 cup white chocolate chips (180 g)
1 cup raisins - soaked/rinsed/drained (110 g)

Toppings

1 package cream cheese (250 g) 
1 tsp vanilla (2 g) 
2 cups icing sugar (200 g) 
4 oz white chocolate - melted (113 g)


Directions

Cookies 

  1. Preheat oven to 375°F (190°C). Lightly spray baking tray or line with parchment paper. Set aside.
  2. Crush ½ package of Kinnikinnick CinnaBunFun KinniTOOS®. Set aside.
  3. In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add Kinnikinnick All Purpose Flour Blend, salt, cinnamon and baking soda to creamed mixture alternating with water. Mix until fully incorporated.
  6. Fold in chocolate chips, raisins and ½ package crushed Kinnikinnick CinnaBunFun KinniTOOS®. Stir until combined.
  7. Drop dough onto baking tray leaving 3 inches between.
  8. Bake in preheated oven for 8 - 10 minutes.
  9. Remove from oven and let cool completely. 

Topping

  1. Mix cream cheese until soft, scrapping sides of bowl in between mixing (approx. 5 - 7 minutes).
  2. Slowly add icing sugar to cream cheese. Mix until smooth.
  3. Add vanilla and mix until combined.

Assembly

  1. Break reserved ½ package Kinnikinnick CinnaBunFun KinniTOOS® into small pieces. Set aside.
  2. Spread icing mixture on cooled cookies. Set aside.
  3. Melt white chocolate on a bain-marie (pot of water with a snug fitting bowl on top).
  4. Remove from heat and let cool slightly.
  5. Use a piping bag or spoon to drizzle iced cookies with  cooled white chocolate.
  6. Top with reserved broken Kinnikinnick CinnaBunFun KinniTOOS®.
  7. Let chocolate set before storing in an air-tight container.
  8. Store with parchment paper between layers to prevent sticking. 
    Yields 24 - 30 cookies 

 

Stock up your pantry



All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

KinniTOOS CinnaBunFun Sandwich Creme Cookies

Cinnamon bun gluten-free cookies with cream cheese flavoured filling. Your favourite tastes and textures all in one crunchy bite. Free from Top 8 allergens. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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