Cinnamon Cake (required for Trifle only)
1 package Kinnikinnick White Cake Mix (500 g) 1 tbsp cinnamon (7 g) 4 large eggs (224 g) ¾ cup water (160 g) ¾ cup vegetable oil (115 g)
Vanilla Custard Filling
6 large eggs - yolks only (102 g) ¾ cup granulated sugar (150 g) ⅓ cup cornstarch (50 g) ¼ tsp salt (1 g) 3 cups milk 2% (720 g) 1½ tsp vanilla extract (7 g)
Caramel Sauce
½ cup evaporated milk (124 g) 1¾ cup brown sugar (288 g) ½ cup butter (113 g)
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Pear Filling
4 pears - peeled/cored/diced (660 g) ½ cup water (120 g) 1 tbsp lemon juice (15 g) 1 tsp cinnamon (2 g) 2 tbsp cornstarch (30 g) ⅓ cup Caramel Sauce (98 g)
Additional
2 cups whipping cream 33% (480 g) 1 tbsp cinnamon (7 g) 2 packages Kinnikinnick CinnaBunFun KinniTOOS® - reserve ½ package (440 g)
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