Cinnamon Raisin Breakfast Sandwich
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
5 mins
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Cook time
10 mins
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Total time
15 mins
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Ingredients
4 slices Kinnikinnick Cinnamon Raisin Bread (140 g)
3 large eggs (168 g)
¼ cup cream 10% (50 g)
2 large eggs- fried (112 g)
4 slices of cheddar cheese (80 g)
2 slices boneless ham steak (252 g)
Optional: 1 - 2 tbsp oil or butter for cooking
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Directions
Assembly
- In a medium shallow bowl, combine 3 eggs and cream. Whisk together until combined. Set aside.
- Build Cinnamon Raisin Breakfast Sandwich starting with a slice of Kinnikinnick Cinnamon Raisin Bread, slice of cheese, slice of boneless ham steak, one fried egg, slice of cheese and top with a slice of Kinnikinnick Cinnamon Raisin Bread. Repeat for second sandwich.
- Preheat electric skillet to 350°F (176°C) or frying pan over medium heat. Use optional oil if required based on your equipment.
- Using a set of tongs dip sandwiches in egg mixture until coated on both sides.
- Cook on preheated skillet for 2 - 3 minutes per side until egg mixture is cooked, cheese is melted and sandwich is golden brown.
- Serve warm
Yields 2 sandwiches
Tips & Variations
- Substitute back bacon, ham slices or turkey bacon in place of boneless ham steak.
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