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Cinnamon Raisin Breakfast Sandwich

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Ingredients

4 slices Kinnikinnick Cinnamon Raisin Bread (140 g)

3 large eggs (168 g) 

¼ cup cream 10% (50 g)

2 large eggs- fried (112 g)
4 slices of cheddar cheese (80 g)

2 slices boneless ham steak (252 g) 

Optional: 1 - 2 tbsp oil or butter for cooking

 

Gluten-free Cinnamon Raisin Breakfast Sandwich

Directions

Assembly

  1. In a medium shallow bowl, combine 3 eggs and cream. Whisk together until combined. Set aside. 
  2. Build Cinnamon Raisin Breakfast Sandwich starting with a slice of Kinnikinnick Cinnamon Raisin Bread, slice of cheese, slice of boneless ham steak, one fried egg, slice of cheese and top with a slice of Kinnikinnick Cinnamon Raisin Bread. Repeat for second sandwich. 
  3. Preheat  electric skillet to 350°F (176°C) or frying pan over medium heat. Use optional oil if required based on your equipment.
  4. Using a set of tongs dip sandwiches in egg mixture until coated on both sides.  
  5. Cook on preheated skillet for 2 - 3 minutes per side until egg mixture is cooked, cheese is melted and sandwich is golden brown. 
  6. Serve warm 

Yields 2 sandwiches

Gluten-free Cinnamon Raisin Breakfast Sandwich


Tips & Variations

  • Substitute back bacon, ham slices or turkey bacon in place of boneless ham steak. 

 

 

Stock up your pantry

Cinnamon Raisin Bread

Fluffy & spreadable, gluten-free Cinnamon Raisin bread waiting for something buttery. Free from Top 8 allergens. Heaven for breakfast, lunch & snack-time. Vitamin & Mineral enriched. VEGAN.
Weight: 560g/ 19.8oz
Qty/Pkg: 1

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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