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Cranberry Apricot Stuffing

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

50 mins

Total time

80 mins

Ingredients

1½ loaves Kinnikinnick Cinnamon Raisin Bread - cut into ½ inch cubes (840 g)
2 tbsp olive oil (30 g)                            
1 medium red onion - diced (110 g)       
½ cup dried cranberries (60 g)                                  
2 celery sticks - chopped (8 g)                                     
½ cup dried apricots - chopped (65 g)
2 cloves garlic - minced (6 g)                                       
¼ cup fresh parsley - chopped (15 g)
2 sprig thyme - stems removed/chopped (1 g)                                        
2 sprig sage - chopped (1 g)                                              
1 sprig rosemary - stem removed/chopped (1 g)                 
½ tsp salt (2 g)
1 tsp black pepper (2 g) 
½ cup chicken stock (gluten-free) (120 g)

Directions

Bread Cubes 

  1. Preheat oven to 350°F (176°C). Line a baking tray with parchment. Set aside. 
  2. Spread cubed bread evenly on pan. 
  3. Bake in preheated oven for 10 minutes, turning bread cubes once in oven.
  4. Turn oven off, leave pan in oven for 10 minutes turning once.
  5. Remove from oven and let cool slightly. 

Vegetables 

  1. In a large skillet heat olive oil over medium heat.
  2. Sauté onions, celery, garlic, salt and pepper until onions are translucent (approx. 5 - 7 minutes). 

Stuffing 

  1. In a large bowl, toss together Bread Cubes, sautéed vegetables, cranberries, apricots and herbs .
  2. Moisten stuffing with chicken stock prior to stuffing bird or baking in a roaster pan. 

Cooking in Turkey 

  1. Pat turkey dry inside and out. Stuff both cavities. 
  2. Skewer cavities closed, tie legs together and tuck wings under back.
  3. Place in roasting pan breast-side up.
  4. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C). 

Cooking in Roaster 

  1. Place stuffing in a casserole dish and moisten with chicken stock.
  2. Bake covered for 40 - 45 minutes at 400°F. For a crispier finish uncover for the last 5 minutes.


Tips & Variations

  • Stuffing can be prepped and stored in the refrigerator up to 24 hours ahead. Hold back chicken stock until just prior to stuffing the bird or baking in a casserole dish.

 

 

 

Stock up your pantry

Cinnamon Raisin Bread

Fluffy & spreadable, gluten-free Cinnamon Raisin bread waiting for something buttery. Free from Top 8 allergens. Heaven for breakfast, lunch & snack-time. Vitamin & Mineral enriched. VEGAN.
Weight: 560g/ 19.8oz
Qty/Pkg: 1

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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