Cranberry Pomegranate Bruschetta
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings:0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol
0mg
0%
|
|
|
Carbohydrate / Glucides
0g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
1 Portion 0g Total Servings: 0
|
|
| Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
20 mins
|
Cook time
10 mins
|
Total time
90 mins
|
|
Ingredients
Bruschetta
4 tbsp mascarpone cheese (55 g)
125 g pomegranate seeds
1 cup whole cranberries - fresh (115 g)
⅓ cup granulated sugar (80 g)
6 basil leaves - chopped (6 g)
½ tsp chili flakes (2 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
1 tbsp lemon juice (5 g)
Optional: garnish with fresh basil
|
Crostini
1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)
3 tbsp olive oil (40 g)
|
|
Directions
Bruschetta
- In a food processor or blender, pulse cranberries until broken down to small pieces (don’t puree).
- In a medium bowl, combine pomegranate seeds, cranberries, granulated sugar, salt, pepper, chili flakes and lemon juice. Mix until combined.
- Fold in chopped basil.
- Cover with plastic wrap and refrigerate for 1 hour prior to using.
Crostini
- Preheat oven to 375°F (190°C).
- Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices width-wise (approx. 8 pieces).
- Place on baking tray and drizzle with olive oil.
- Bake in preheated oven for 7 - 10 minutes turning once during baking. Remove from oven and let cool.
Assembly
- Spread mascarpone cheese on each Crostini base.
- Top with Bruschetta and fresh chopped basil (if using).
Yields 32 Crostini
|
