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Cranberry Pomegranate Bruschetta

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

10 mins

Total time

90 mins

Ingredients  

Bruschetta

4 tbsp mascarpone cheese (55 g)
125 g pomegranate seeds
1 cup whole cranberries - fresh (115 g)
⅓ cup granulated sugar (80 g)
6 basil leaves - chopped (6 g)
½ tsp chili flakes (2 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
1 tbsp lemon juice (5 g)
Optional: garnish with fresh basil


Crostini

1 package  Kinnikinnick Hot Dog Buns - 4 buns (285 g)
3 tbsp olive oil (40 g)


Directions

Bruschetta

  1. In a food processor or blender, pulse cranberries until broken down to small pieces (don’t puree).
  2. In a medium bowl, combine pomegranate seeds, cranberries, granulated sugar, salt, pepper, chili flakes and lemon juice. Mix until combined.
  3. Fold in chopped basil.
  4. Cover with plastic wrap and refrigerate for 1 hour prior to using.

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices width-wise (approx. 8 pieces).
  3. Place on baking tray and drizzle with olive oil.
  4. Bake in preheated oven for 7 - 10 minutes turning once during baking. Remove from oven and let cool.

Assembly

  1. Spread mascarpone cheese on each Crostini base.
  2. Top with Bruschetta and fresh chopped basil (if using).

Yields 32 Crostini

 

 

Stock up your pantry


Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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