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Crostini

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 crostini   g Total Servings:  

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
0
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
0mg
0%
Carbohydrate / Glucides
0g
0%
Fibre / Fibres
0g
0%
Sugars / Sucres
0g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 crostini   g Total Servings:  

Amount Per Serving
Calories
0
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrates
0g
0%
Fiber
0g
0%
Sugars
0g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

7 mins

Cook time

10 mins

Total time

0 mins

Ingredients

1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)

3 tbsp olive oil (40 g)

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut each Kinnikinnick Hot Dog Bun into ¼ inch thick slices (approx. 8 pieces).
  3. Place cut pieces on baking tray and drizzle with olive oil.
  4. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking.

Yields 32 Crostini

 

Tips & Variations

  • For a different look- cut thin strips the length of the Hot Dog Bun (approx. 4 - 5 slices per bun). Great for dips or soup.

 

 

 

Stock up your pantry

Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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