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Eggplant Cabonata with Chocolate Crostini

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

40 mins

Cook time

60 mins

Total time

100 mins

Ingredients

½ cup olive oil - use 2 - 3 tbsp at a time (125 g)

2 lb eggplant - cut into 1" cubes (908 g)

1 medium sweet onion - diced (340 g)

3 celery sticks - chopped (190 g)

1 tsp garlic powder (2 g)

1 tsp salt - reserve half (5 g)

1 tsp black pepper - reserve half (2 g)

¼ cup tomato juice (55 g)

1 cup crushed tomatoes (260 g)

¼ cup red wine vinegar (50 g)

¼ cup capers - rinsed/drained (40 g)

½ cup sliced green olives (85 g)

½ cup Sultana raisins (70 g)

2 oz unsweetened dark chocolate - finely grated (60 g)

½ cup chopped basil (24 g)

¼ cup goat cheese - crumbled (28 g)

1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)

1 tbsp olive oil (15 g)

Optional: garnish with chocolate shavings and fresh basil


Directions

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Slice Kinnikinnick Hot Dog Buns width-wise into 10 slices per bun. Place cut pieces on baking tray and drizzle with 1 tablespoon olive oil.
  3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. Set aside.

Eggplant

  1. Heat 2 - 3 tablespoons in a medium skillet. Shallow fry eggplant in batches over medium heat (approx. 10 - 12 minutes). Eggplant should be browned and softened.
  2. Using a slotted spoon, remove eggplant from oil and cool on a paper towel lined tray.
  3. Continue to fry eggplant in batches adding 2 - 3 tablespoons olive oil as required.
  4. Toss all of the cooked eggplant in ½ teaspoon salt and ½ teaspoon pepper. Set aside to cool.

Eggplant Cabonata Filling

  1. Using the same skillet heat 2 - 3 tablespoons olive oil over medium heat, sauté onion and celery until tender and onion is translucent (approx. 12 - 15 minutes).
  2. Add reserved salt, reserved pepper, garlic powder and tomato juice to mixture.
  3. Continue to cook mixture over medium heat for 5 - 7 minutes.
  4. Add crushed tomatoes, red wine vinegar, capers, olives, raisins, and chocolate to mixture. Reduce heat to medium-low and continue to cook for 10 minutes.
  5. Remove from heat and stir in chopped basil and cooked eggplant. Place Eggplant Cabonata Filling in a medium bowl to cool at room temperature. Cover and set aside.

Assembly

  1. Top each Crostini with 1 tablespoon Eggplant Cabonata Filling.
  2. Finish with crumbled goat cheese, fresh basil and shaved chocolate or serve as a build your own.

Tips & Variations

  • Time saver - Prep filling ahead of time.
  • For a different twist, top with ricotta cheese.

 

Stock up your pantry

Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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