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Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

$5.89
62013300554


Ingredients

Water, White rice flour, Potato starch*, Shortening (palm oil, modified palm oil), Sweet rice flour, Yeast, Cane sugar, Pea starch, Chickpea flour, Pea fibre, Modified cellulose, Salt, Psyllium, Sodium bicarbonate, Glucono delta lactone, Sodium acid pyrophosphate, Cultured corn syrup solids*, Citric acid.

May contain: eggs
*Not a product of genetic engineering                 

 


Water, white rice flour, potato starch*, shortening (palm oil, modified palm oil), sweet rice flour, yeast, cane sugar, pea starch, chickpea flour, pea fiber, modified cellulose, salt, psyllium, sodium bicarbonate, glucono delta lactone, sodium acid pyrophosphate, cultured corn syrup solids*, citric acid.

May contain: eggs
*Not a product of genetic engineering

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Corn
  • Has Sugar
  • Has Yeast
  • Has Potato
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Sulphites
  • No Eggs

Instructions: Keep Frozen.

Baking Instructions

 

Preheat oven to 435°F (223°C).

Place frozen flatbread directly on a baking sheet and add your favorite toppings.

Bake for 10-12 minutes or until desired crispness.

Nutrition Facts Canadian

Flatbread Nutritonal Facts Canadian


Nutrition Facts US

Nutritional Info Flatbread US