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Fried Chicken and Waffle Bake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

70 mins

Total time

160 mins

Ingredients  

Fried Chicken

2 chicken breasts (400 g)
1 cup buttermilk (115 g)
1 tsp paprika (2 g)
1 tsp garlic powder (2 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
½ cup Kinnikinnick Panko Bread Crumbs (55 g)
½ cup Kinnikinnick All Purpose Flour Blend (92 g)
Oil for frying


Waffles

1 package Kinnikinnick Original Waffles (222 g)
3 large eggs (168 g)
1 cup milk 2% (250 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
Optional: cheddar cheese



Directions

Fried Chicken

  1. Cut each chicken breast into 2 inch pieces. Soak chicken in buttermilk and paprika for 1 hour in the refrigerator.
  2. Place Kinnikinnick Panko Bread Crumbs in a shallow bowl. Set aside.
  3. In a separate shallow bowl combine garlic powder, black pepper and salt with Kinnikinnick All Purpose Flour Blend.
  4. Preheat deep fryer to 360°F (182°C).
  5. Coat buttermilk chicken in flour mixture then buttermilk mixture. Finish in Kinnikinnick Panko Bread Crumbs. Shake off excess crumb. Set aside.
  6. Deep fry chicken pieces in preheated fryer. Fry a few pieces at a time until golden brown (time will vary depending on thickness of batter and size of chicken pieces).
  7. Cook to an internal temperature of 165°F (74°C) approximately 10 - 12 minutes per piece. Cool slightly on paper towel.

Assembly

  1. Preheat oven to 325°F (162°C). Spray a 2 quart baking dish with non-stick spray. Set aside.
  2. Combine eggs, milk, salt and pepper in a medium bowl. Set aside.
  3. Cut each waffle into 8 pieces for a total of 48 pieces.
  4. Layer half of the waffle pieces on the bottom of casserole dish.
  5. Place half of the Fried Chicken on top of waffle layer.
  6. Using the remaining waffles, create a second layer.
  7. Finish with the remaining Fried Chicken on top.
  8. Dredge with egg mixture and sprinkle with optional cheese.
  9. Bake in preheated oven for 45 - 50 minutes. Serve Warm.

Yields 4 servings


Tips & Variations

  • Try serving with Spicy Syrup. Recipe available on our website.

 

 

Stock up your pantry


Panko Style Bread Crumbs

Panko Style Bread Crumbs

Crispy, crunchy coating for all your veggies and proteins. Check out all the recipes you can make with these super-popular gluten-free Panko crumbs.

Weight: 350g/ 12.5oz
Qty/Pkg: By Wt.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
Original Homestyle Waffles

Original Homestyle Waffles

Weight: 222g/ 7.8oz
Qty/Pkg: six
No eggs. Light & crispy with a pleasant chewiness. A hit with celiacs, vegans & those who can't eat Top 8 allergens. In a 'blind' test against the best-selling waffle brand, ours came out on top.

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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