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Fruit Stuffing Mix 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

40 mins

Total time

70 mins

How to make Fruit Stuffing Mix Video

Ingredients

2 packages Kinnikinnick Traditional Stuffing Mix (370 g)

2 tbsp olive oil (30 g) 
2 celery sticks - chopped (80 g)                                     
2 cloves garlic - minced (6 g)
1 tsp pepper (2 g)
½ tsp salt (2 g) 
½ cup dried cranberries - soaked/drained (60 g) 
⅓ cup dried apricots - sliced/ soaked/drained (80 g) 
1 medium apple - peeled/cored/diced (154 g)                      

¼ cup fresh parsley - chopped (15 g)
2 tbsp fresh sage - chopped (4 g)                                              
2 cups water - reserve 1 cup (480 g)

gluten-free fruit stuffing

Directions

Stuffing 

  1. In a large skillet heat olive oil over medium heat.
  2. Sauté celery, garlic, pepper and salt (approx. 3 - 5 minutes).
  3. Add cranberries, apricots, apple, parsley and sage.
  4. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
  5. In a large bowl, toss together Kinnikinnick Traditional Stuffing Mix and cooked fruit mixture.
  6. Add 1 cup water and mix until combined.
  7. Moisten stuffing with reserved 1 cup water prior to baking in a roaster pan. 

Cooking in Turkey (5 kg/11 pound bird)

  1. Omit 1 cup reserved water if stuffing Fruit Stuffing Mix in bird.
  2. Pat Turkey dry inside and out.
  3. Stuff both cavities.
  4. Skewer cavities closed, tie legs together and tuck wings under back.
  5. Place in roasting pan breast side up.
  6. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C). 

Cooking in Roaster

  1. Preheat oven to 350°F (176°C).
  2. Place Fruit Stuffing Mix in a casserole dish or small roaster.
  3. Moisten Fruit Stuffing Mix with reserved 1 cup water.
  4. Bake covered for 40 - 45 minutes in preheated oven.
  5. For a crispier finish uncover for the last 5 minutes.
gluten-free fruit stuffing

Tips & Variations

  • Stuffing can be prepped and stored in the refrigerator up to 24 hours ahead. Hold back reserved 1 cup water until just prior to baking in a casserole dish.
  • This recipe makes enough stuffing for a 5 kg/11 pound bird. 

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Traditional Stuffing Mix

Weight: 185 g/ 6.5 oz
Qty/Pkg: 1
Ready on the stove in minutes. Or use as a base for your family-favourite recipes and bake in the oven. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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