Home Contact Sitemap Checkout



* APOLOGIES. ORDERING SUSPENDED FOR NOW. SUPPLY CHAIN ISSUES causing stock shortages. Updates posted here. 
Contact Account


Print This Page

Ham and Cheese Tailgate Sandwich

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
            g Total Servings: 

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
   g
%
Saturated / Saturé
   g
%
+ Trans / Trans
0g
Cholesterol / Cholestérol   mg
%
Sodium / Sodium
   mg
%
Carbohydrate / Glucides
 g
%
Fibre / Fibres
 g
%
Sugars / Sucres
 g
Protein / Protéines
  g

%
Vitamin A / Vitamine A
                      %
Vitamin C / Vitamine C
%
Calcium / Calcium
%
Iron / Fer
                                %
Niacin / Niacine
                         %
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per             g Total Servings: 

Amount Per Serving
Calories
   Calories from Fat

% Daily Value *
Total Fat
   g
%
Saturated Fat   g
%
+ Trans
 g
Cholesterol
  mg
%
Sodium   mg
%
Total Carbohydrates
 g
%
Fiber
 g
%
Sugars
 g
Protein
  g

Vitamin A  % • Vitamin C  %
Calcium   % • Iron  %
Thiamine  % • Riboflavin  %
Niacin  % • Folate  %
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

20 mins
Total time

35 mins

Ingredients  

1½ packages Kinnikinnick Hamburger Buns (6 buns) (368 g)

6 slices of smoked ham slices (138 g)

6 slices of havarti cheese (168 g)

1 tbsp Worcestershire sauce (gluten-free) (17 g)

¼ cup finely grated parmesan cheese (25 g)

¼ cup butter - melted (50 g)

1 tbsp yellow mustard (15 g)

1 tbsp Dijon mustard (15 g)

2 tbsp minced onions (10 g)

1 tbsp poppy seeds (9 g)

Directions

Mustard Sauce

  1. In a small bowl, mix melted butter, mustards, minced onions, parmesan cheese and Worcestershire sauce. Mix until combined. Set aside.

Assembly

  1. Preheat oven to 350°F (176°C). Coat a 9 x 13 baking dish with cooking spray.
  2. Line the baking dish with the bottom halves of the Kinnikinnick Hamburger Buns.
  3. Brush the inside of the hamburger buns with ½ of the prepared mustard spread (top and bottom).
  4. Top each bun base with a slice of ham and havarti cheese.
  5. Place tops of hamburger buns on each base.
  6. Brush tops of buns with remaining mustard mixture and sprinkle with poppy seeds.
  7. Bake in preheated oven for 20 minutes. Serve warm.

Yields 6

Stock up your pantry

Hamburger Buns

Gluten-free Hamburger Buns free from Top 8 allergens,. Add your favorite patty and fillings then let your taste-buds party. Vitamin & Mineral enriched. VEGAN.
Weight: 245g/ 8.6oz
Qty/Pkg: 4