Herb Turkey Burgers
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Nutrition Facts Canadian
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g Total Servings:
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| % Daily Value Amount
% valeur quotidienne Teneur
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* Based on a 2000 calorie diet
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Nutrition Facts US
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g Total Servings:
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| Amount Per Serving |
Calories
Calories from Fat
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| Vitamin A % |
• |
Vitamin C % |
| Calcium % |
• |
Iron % |
| Thiamine % |
• |
Riboflavin % |
| Niacin % |
• |
Folate % |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
20 mins
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Total time
35 mins
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Ingredients
2 lb lean ground turkey (908 g)
1 large egg (56 g)
⅓ cup Kinnikinnick Panko Bread Crumbs (36 g)
1 celery stick - finely chopped (80 g)
¼ cup red onion - minced (70 g)
1 sprig fresh parsley - finely chopped (3 g)
1 garlic clove - minced (8 g)
2 tbsp Tamari soya sauce (gluten-free) (20 g)
¼ tsp salt (1 g)
½ tsp pepper (2 g)
2 packages Kinnikinnick Hamburger Buns (8 buns) (490g)
Optional: oil for pan frying
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Directions
- Mix first 10 ingredients together and divide into 8 portions. Press into 3” burgers.
- Preheat oil in a medium size frying pan over medium heat. Cook for 7 - 10 minutes per side or until thoroughly cooked (cook to an internal temperature of 165°F/74°C).
- Serve on a toasted Kinnikinnick Hamburger Bun with your favourite toppings.
Yields 8 burgers
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