Gluten-Free Kinni-TOOS® CinnaBunFun Donuts 

Directions

Cream Cheese Icing 

1. In a medium bowl beat cream cheese until smooth (approx. 5 - 7 minutes).
   
2. Slowly add icing sugar 1 cup at a time, scraping bowl down after each addition.
   
3. Add vanilla and mix until icing is light and fluffy.
   
4. Refrigerate in an air-tight container until ready to use. 

Assembly 

1. Pipe a rosette of Cream Cheese Icing in centre of each Kinnikinnick Cinnamon Sugar Donut.
   
2. Nestle 1 whole Kinnikinnick Kinni-TOOS® CinnaBunFun in middle of donut. 
3. Crumb reserved 3 Kinnikinnick Kinni-TOOS® CinnaBunFun and sprinkle on donuts. 
4. Dust with optional cinnamon and finish with raspberries for a pop of colour. 
5. Place on serving tray. 

Yields 6 donuts