KinniTOOS® Birthday Ice Cream Cake

Directions

Cookie Base

1. Using a pastry knife or your hands, combine Kinnikinnick Chocolate Cookie Crumbs and butter together. Set aside.
2. Line a 6 inch cake pan with a removable bottom or use a springform pan. Use parchment paper to line bottom and sides.
3. Press crumb mixture in bottom of cake pan. Set aside. 

Assembly

1. In a mixing bowl combine confetti sprinkles and vanilla ice cream mix just until combined.

2. Divide ice cream into three portions. Spread the first portion evenly over cookie crumb base.

3. Place a single layer of Kinnikinnick Birthday KinniTOOS® on top of ice cream layer.

4. Spread a second layer of ice cream on top of cookies.

5. Line a second single layer of Kinnikinnick Birthday KinniTOOS® on top of ice cream layer (to help with slicing, line up cookies above first layer of cookies).

6. Finish with the remaining ice cream and spread evenly.

7. Freeze for 4 hours.

8. To remove cake from pan. Warm the outside of the cake pan with a kitchen torch or hot towel.

9. Carefully lift out ice cream cake by pushing up from bottom of a removable bottom or undo sides of springform pan.

10. Place KinniTOOS® Birthday Ice Cream Cake on a serving tray.

11. Decorate with optional whipped cream and additional Kinnikinnick Birhday KinniTOOS®.

12. Return to freezer until ready to serve.

Yields 6 servings

Tips & Variations Finished height is 3 inches.