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KinniTOOS® Birthday Ice Cream Cake

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

0 mins

Total time

260 mins

Watch Video 

Ingredients

1½ packages Kinnikinnick Birthday KinniTOOS® - reserve ½ package (330 g)

½ cup Kinnikinnick Chocolate Cookie Crumbs (68 g)

1 tbsp butter (15 g)      

4 cups vanilla ice cream (500 g)

3 tbsp confetti sprinkles (gluten-free) (45 g)

Optional: whipping cream and confetti sprinkles for decorating

Birthday KinniTOOS Funfetti Ice Cream Cake gluten-freeDirections

Cookie Base

  1. Using a pastry knife or your hands, combine Kinnikinnick Chocolate Cookie Crumbs and butter together. Set aside.
  2. Line a 6 inch cake pan with a removable bottom or use a springform pan. Use parchment paper to line bottom and sides.
  3. Press crumb mixture in bottom of cake pan. Set aside. 

Assembly

  1. In a mixing bowl combine confetti sprinkles and vanilla ice cream mix just until combined.

  2. Divide ice cream into three portions. Spread the first portion evenly over cookie crumb base.

  3. Place a single layer of Kinnikinnick Birthday KinniTOOS® on top of ice cream layer.

  4. Spread a second layer of ice cream on top of cookies.

  5. Line a second single layer of Kinnikinnick Birthday KinniTOOS® on top of ice cream layer (to help with slicing, line up cookies above first layer of cookies).

  6. Finish with the remaining ice cream and spread evenly.

  7. Freeze for 4 hours.

  8. To remove cake from pan. Warm the outside of the cake pan with a kitchen torch or hot towel.

  9. Carefully lift out ice cream cake by pushing up from bottom of a removable bottom or undo sides of springform pan.

  10. Place KinniTOOS® Birthday Ice Cream Cake on a serving tray.

  11. Decorate with optional whipped cream and additional Kinnikinnick Birhday KinniTOOS®.

  12. Return to freezer until ready to serve.

Yields 6 servings


Tips & Variations

  • Finished height is 3 inches.
Birthday KTOOS ice cream cake

 

 

Stock up your pantry


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Qty/Pkg: By Wt.

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KinniTOOS Birthday Sandwich Creme Cookies NEW

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Qty/Pkg: By Wt.

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Weight: 300g/ 10.5oz
Qty/Pkg: By Wt.

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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