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KinniTOOS® Cheesecake Bars

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 92g Total Servings: 20

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
100
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
40mg
13%
Sodium / Sodium
55mg
2%
Carbohydrate / Glucides
14g
4%
Fibre / Fibres
0g
0%
Sugars / Sucres
10g
Protein / Protéines
1g

5%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Portion 92g Total Servings: 20

Amount Per Serving
Calories
100
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
40mg
13%
Sodium
55mg
2%
Total Carbohydrates
14g
4%
Fiber
0g
0%
Sugars
10g
Protein
1g

Vitamin A 5% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

60 mins

Total time

320 mins

Ingredients

1 package Kinnikinnick Chocolate Cookie Crumbs (300 g)

3 tbsp soft butter (40 g)

3 (8 oz) packages cream cheese (750 g)

¾ cup granulated sugar (125 g)

3 large eggs (168 g)

1 tsp vanilla extract (2 g)

1 cup sour cream 14% (250 g)

1 package Chocolate KinniTOOS® -  crushed (220 g)


Directions

  1. Line the sides and base of a 9 x 13 pan with tin foil and lightly spray with cooking spray. Set aside.
  2. Preheat oven to 325°F (162°C).

Base

  1. With a pastry cutter or your hands, combine Kinnikinnick Chocolate Cookie Crumbs and butter in a medium bowl.
  2. Press crumb mixture into the base of foil lined baking pan.

Filling

  1. In a medium bowl beat cream cheese until smooth, scraping down in between mixing (approx. 5 - 7 minutes).
  2. Add granulated sugar and sour cream. Mix until smooth.
  3. Beat in eggs one at a time, scraping down bowl after each addition.
  4. Add vanilla extract and fold in crushed Chocolate KinniTOOS® just until combined.
  5. Pour batter over chocolate crumb base.
  6. Bake in preheated oven for 60 - 70 minutes.
  7. Cool for 15 minutes before cooling in refrigerator for minimum 4 hours.
  8. Remove from refrigerator. Carefully lift cheesecake from baking pan using tin foil to aid.
  9. Cut into desired sizes and place on serving tray.
  10. Serve with your favorite toppings.

Yields 20 portions

 

 

 

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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