KinniTOOS® Fudgey Chocolate Cake |
Nutrition Facts Canadian
Nutrition Facts US
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
DirectionsPreheat oven to 350°F (176°C). Line a 9x13 cake pan with tin foil and lightly spray. In a medium bowl combine eggs, oil and milk, mix with a whisk until combined. Add Kinnikinnick Chocolate Cake Mix and whisk until combined. Fold in half a pkg. of coarsely chopped Fudge KinniTOOS®. Pour batter into prepared pan. Bake for 40-45 minutes. Yields 1 cake Topping
Whip whipping cream until soft peak. Add icing sugar and vanilla, continue to whip until stiff. Spread over cooled cake and top with remainder of Fudge KinniTOOS®.
|
