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KinniTOOS® Mint Magic Cheesecakes

Nutrition Facts Canadian


Nutrition Facts US

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Prep time

40 mins

Cook time

2 mins

Total time

282 mins

Ingredients 

MInt Magic Mini Cheesecake gluten-free

Mint Magic Cheesecakes

1 package Kinnikinnick Mint Magic KinniTOOS® (220 g)      
1 package gelatin powder - unflavoured (7 g) 
¼ cup hot water (50 g) 1 package cream cheese - softened (250 g)
½ cup granulated sugar (115 g)
¼ cup sour cream 14% (55 g) 
1 tbsp peppermint extract (15 g) 
 ½ cup cream 33% - whipped (112 g)
Optional: green food colouring

Ganache

200 g mint chocolate (gluten-free)
240 g cream 33% 

Mint Whipping Cream

1 cup cream 33% - whipped (225 g)
1 tsp peppermint extract
Optional: green food colouring

Decorations (Optional)

mint chocolate (gluten-free)
fresh mint leaves


Directions

Mint Magic Cheesecakes 

  1. Line 15 muffin cups with a paper muffin liner.
  2. Place one Kinnikinnick Mint Magic KinniTOOS® cookie in the base of each paper cup. Set aside.
  3. In a small bowl combine hot water and gelatin. Whisk until dissolved. Set aside.
  4. In a medium bowl beat cream cheese until smooth, scraping down sides of bowl in between mixing (approx. 5 - 7 minutes).
  5. Add granulated sugar and sour cream. Mix until smooth.
  6. While continuing to mix, slowly add dissolved gelatin in a slow, steady stream. Mix just until combined.
  7. Add peppermint extract and optional food colouring.
  8. Fold in whipped cream.
  9. Divide filling into 15 paper cups.
  10. Let set for 4 hours or overnight in the refrigerator.  

Assembly

  1.  Place a wire rack on a baking tray.
  2. Remove Peppermint Cheesecakes from refrigerator and carefully lift out of muffin tin.
  3. Remove paper cups and place on wire rack. 
Mint Magic KinniTOOS Mini Cheesecakes

Mint Ganache (Do not make Mint Ganache until Peppermint Cheesecakes are set)

  1. Place chopped mint chocolate in a medium bowl. Set aside.
  2. Heat cream until just before boiling.
  3. Pour cream over chopped mint chocolate. Stir until chocolate is melted and smooth.
  4. Place Mint Ganache in a pourable measuring cup or piping bag.
  5. Let Mint Ganache cool until thick enough to cling to the side of a bowl.
  6. Pour or pipe cooled Mint Ganache over Peppermint Cheesecakes.
  7. Return to refrigerator to set for 30 minutes. 

Mint Whipped Cream

  1. In a medium bowl, whip whipping cream until stiff peaks.
  2. Add peppermint extract and optional green food colouring.
  3. Place in a piping bag with a star tip and set aside. 

Decoration

  1. Using an off-set spatula, carefully remove KinniTOOS® Mint Magic Cheesecakes from wire rack.
  2. Place on serving tray.
  3. Top each KinniTOOS® Mint Magic Cheesecake with a rosette of Mint Whipped Cream.
  4. Decorate with a piece of optional mint chocolate and a mint leaf or a Kinnikinnick KinniTOOS® Mint Magic Cookie.  
    Yields 15 servings 
Mint Magic KinniTOOS Cheesecakes

 

Stock up your pantry



KinniTOOS Mint Magic Sandwich Creme Cookies

Mint sprinkles & creme filling sandwiched in a gluten-free cookie. Free from Top 8 allergens. Perfect for dessert straight out of the box or make all the recipes we created. for you. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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