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Mediterranean Flatbread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Ingredients

1 Kinnikinnick Flatbread Crust (144 g)
10 cherry tomatoes - assorted colours/halved (110 g)
1 tbsp olive oil (15 g)
1 marinated artichoke heart - sliced into pieces (gluten-free) (30 g)
2 tbsp marinated mini button grilled mushrooms (gluten-free) (15 g)
4 kalamata olives - pitted/sliced (15 g)
½ small shallot - cut into thin circles (30 g)
¼ cup pizza sauce (gluten-free) (56 g)
4 bocconcini pieces - break in half (120 g)
1 tbsp feta cheese - crumbled (15 g)
Optional: finish with fresh thyme and parsley


Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Flatbread Crust directly on baking tray.
  3. Spread pizza sauce on flatbread. Top with broken pieces of bocconcini. Set aside.
  4. In a small skillet, heat olive oil over medium heat. Sauté halved tomatoes until skin begins to blister (4 - 5 minutes). Remove from heat and set aside.
  5. Bake flatbread in preheated oven for 10 minutes.
  6. Remove from oven and top with sautéed tomatoes, artichoke heart, mushrooms, olives and shallot slices.
  7. Return to oven and bake for 2 minutes.
  8. Remove from oven and sprinkle with feta cheese.
  9. Garnish with fresh thyme and parsley.
    Yields 1 Flatbread



Tips & Variations

  • Recipe for Basic Pizza Sauce available on website.
  • By adding toppings in stages, vegetables are cooked perfectly, not over or underdone.
  • If using jars of marinated vegetables - check ingredients to ensure product is gluten-free.

 

 

Stock up your pantry

Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN. OUT OF STOCK.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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