Mediterranean Flatbread
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
25 mins
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Total time
35 mins
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Ingredients
1 Kinnikinnick Flatbread Crust (144 g)
10 cherry tomatoes - assorted colours/halved (110 g)
1 tbsp olive oil (15 g)
1 marinated artichoke heart - sliced into pieces (gluten-free) (30 g)
2 tbsp marinated mini button grilled mushrooms (gluten-free) (15 g)
4 kalamata olives - pitted/sliced (15 g)
½ small shallot - cut into thin circles (30 g)
¼ cup pizza sauce (gluten-free) (56 g)
4 bocconcini pieces - break in half (120 g)
1 tbsp feta cheese - crumbled (15 g)
Optional: finish with fresh thyme and parsley
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Directions
- Preheat oven to 435°F (223°C).
- Place thawed Kinnikinnick Flatbread Crust directly on baking tray.
- Spread pizza sauce on flatbread. Top with broken pieces of bocconcini. Set aside.
- In a small skillet, heat olive oil over medium heat. Sauté halved tomatoes until skin begins to blister (4 - 5 minutes). Remove from heat and set aside.
- Bake flatbread in preheated oven for 10 minutes.
- Remove from oven and top with sautéed tomatoes, artichoke heart, mushrooms, olives and shallot slices.
- Return to oven and bake for 2 minutes.
- Remove from oven and sprinkle with feta cheese.
- Garnish with fresh thyme and parsley.
Yields 1 Flatbread
Tips & Variations
- Recipe for Basic Pizza Sauce available on website.
- By adding toppings in stages, vegetables are cooked perfectly, not over or underdone.
- If using jars of marinated vegetables - check ingredients to ensure product is gluten-free.
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