Home Contact Sitemap login Checkout



* SUPPLY CHAIN ISSUES causing stock shortages.  

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • All Store Products
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Product Allergens List
    • Free from Top 8 allergens
    • Free Shipping
  • Recipes
  • About You
    • About You
    • Celiac Disease, Symptoms & Allergies
    • Celiac Gluten-free Diet
    • Donations
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • About Kinnikinnick
    • Free From
    • Blog
  • Store Finder
  • FAQ's
  • Kinnikinnick Fresh
Print This Page

 

Mexican Breakfast Pizza

Oops! No Nutritional Information Currently Available.


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

0 mins

Cook time

0 mins

Total time

0 mins

Ingredients  

  • 1 – 15 ounce can black beans, rinsed and drained

  • ½ cup jarred salsa plus more for topping if desired

  • 1 teaspoon ground cumin

  • ½ teaspoon kosher or fine sea salt, plus more for the eggs

  • ½ teaspoon black pepper, plus more for the eggs

  • 1 tablespoon water

  • 2 Kinnikinnick New Pizza Crusts (do not thaw)

  • 1 cup grated cheese or dairy-free cheese

  • 2 – 4 eggs

 


Directions

Preheat the oven to 375 degrees.


Place the beans, ½ cup salsa, cumin, salt and pepper in the blender with 1 tablespoon of water. Process until the mixture is thick and combined, all the beans do not have to be pureed, it is nicer with some larger pieces of beans left in. The mixture should be thick.


Spread the black bean mixture on the pizza crusts leaving a ¼ inch edge of crust. Place the cheese on top. With the back of a spoon, make a shallow dip in the cheese and beans for the eggs so when you crack them on it they don’t just run off to the side. Bake for 5 minutes.


Remove the pizzas from the oven, crack the eggs on top, either 1 or 2 per pizza, season the eggs with a little sprinkle of salt and pepper and return to the oven for 10 – 12 minutes or until the pizza crust has browned and the eggs are cooked to your liking.


Serves 2 – 4

 

Stock up your pantry

Pizza Crusts

Top that! A thin crust, crispy gluten-free blank canvas for your favourite pizza toppings. Savoury or sweet, try all the recipes we've created for you. Heat 'n serve. VEGAN. OUT OF STOCK
Weight: 300 g / 10.6 oz
Qty/Pkg: Two

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Site Map

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

Built by Mediashaker on ShoutCMS | Terms & Policies