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Mint Magic Nanaimo Bars 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

10 mins

Total time

105 mins

Ingredients  

Cookie Base

1 package Kinnikinnick Mint Magic KinniTOOS®- crumbed (220 g)
¾ cup shredded coconut (75 g) 
½ cup butter (113 g) 
3 tbsp cocoa powder (18 g) 
¼ cup granulated sugar (50 g) 
1 large egg (56 g)

 Mint Filling 

½ cup butter (113 g) 
2½ cups powdered sugar (400 g)
¼ cup milk (50 g)
1 tsp peppermint extract (3 g)
Optional: green food colouring

Chocolate Coating 

200 g mint chocolate (gluten-free)
1 tbsp vegetable shortening (15 g) 


Mint Magic gluten-free Nanaimo Bars

Directions

Cookie Base

  1. Line a shallow 9 x 13 pan with foil. Lightly spray. Set aside.
  2. Combine crumbed Kinnikinnick Mint Magic KinniTOOS® and coconut together in a bowl. Set aside.
  3. Using a bain-marie (pot of water with a snug fitting bowl). Combine butter, granulated sugar and cocoa powder.
  4. Heat over a bain-marie stirring continually until sugar has dissolved and butter has melted.
  5. Add egg  to chocolate mixture while continuing to whisk. Whisk until egg is thoroughly mixed in and mixture is shinny. Remove from heat.
  6. Add chocolate egg mixture to coconut mixture. Mix until combined.
  7. Press into base of pan. Flatten with an off-set spatula to create an even layer.
  8. Refrigerate base for 30 minutes.
MInt Magic Nanimo Bars gluten-free

 Mint Filling 

  1. In a medium bowl mix softened butter until smooth.
  2. Slowly add sifted icing sugar 1 cup at a time alternating with milk. Mix until smooth and incorporated.
  3. Add peppermint extract and optional colour. Mix until combined.
  4. Spread Mint Filling  evenly on top of Cookie Base.
  5. Return to refrigerator for 15 minutes.

Chocolate Coating

  1. Use a bain-marie (pot of water with a snug fitting bowl) combine mint chocolate and shortening.
  2. Mix continually over medium heat until chocolate melts and shortening is mixed in.
  3. Remove from heat. Remove bowl from pot and cool chocolate mixture slightly on the counter (approx. 15 - 20 minutes).
  4. Pour cooled Chocolate Coating over Mint Filling.
  5. Spread evenly with an off-set spatula.
  6. Return to the refrigerator to set up (approx. 30 minutes). 
Mint Magic Nanaimo Bars gluten-free

Slicing 

  1. Remove Mint Magic Nanaimo Bar from refrigerator. Let sit at room temperature for 20 minutes.
  2. Carefully lift out of pan using foil to aid.  
  3. Remove foil from base of bar.
  4. Using a sharp paring knife, score the top of the bar (1½ by 2 inch squares).
  5. To avoid Chocolate Coating from cracking, run your paring knife along the scored lines slightly deeper with each cut (keeping your knife blade clean).
  6. Once the knife blade is through the top layer of Coating Chocolate, use a chef knife to cut all the way through following your scored lines.
  7. Carefully remove squares using an off-set spatula. Place on a serving tray. 
    Yields 36 squares 

Tips & Variations

  • To avoid cracking the Coating Chocolate, score the Mint Magic Nanaimo Bars in stages, pushing your knife slightly farther through each cut. 

 

 

Stock up your pantry



KinniTOOS Mint Magic Sandwich Creme Cookies

Mint sprinkles & creme filling sandwiched in a gluten-free cookie. Free from Top 8 allergens. Perfect for dessert straight out of the box or make all the recipes we created. for you. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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