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Montana Ice Cream Sandwiches

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 sandwich 55g Total Servings: 13

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
160
Fat / Lipides
7 g
10%
Saturated / Saturé
4 g
20%
+ Trans / Trans
0g
Cholesterol / Cholestérol
20mg
6%
Sodium / Sodium
125mg
5%
Carbohydrate / Glucides
12g
4%
Fibre / Fibres
1g
4%
Sugars / Sucres
15g
Protein / Protéines
2g

2%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
5%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 sandwich 55g Total Servings: 13

Amount Per Serving
Calories
160
Calories from Fat
63
% Daily Value *
Total Fat
7 g
10%
Saturated Fat
4 g
20%
+ Trans
0g
Cholesterol
20mg
6%
Sodium
125mg
5%
Total Carbohydrates
12g
4%
Fiber
1g
4%
Sugars
15g
Protein
2g

Vitamin A 2% • Vitamin C 0%
Calcium 5% • Iron 0%
Thiamine 2% • Riboflavin 5%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

0 mins
Total time

75 mins

Ingredients


Directions

Place 2 tbsp of your favourite gluten free ice cream between two Kinnikinnick Montana Chocolate Chip Cookies and sandwich them together.


Take a knife and smooth the ice cream along the edge of the cookies. Freeze for 2 hours prior to serving, or until ice cream has solidified. Yields: 13 ice cream sandwiches




Tips & Variations

  • These can easily be made dairy free with your favourite soya or coconut ice cream instead

 

 

 

Stock up your pantry


NEW Montanas Chocolate Chip Cookies

North America’s favorite cookie, crispy, crunchy, full of chocolate, gluten-free & allergy friendly. A recipe perfected by three generations of bakers. VEGAN.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.