In a food processor, finely grind Kinnikinnick Montana’s Cookies. In a bowl, mix cream cheese until soft. Add ground Montana cookies, mix until combined and texture is soft. Form mix into 1 ½ inch balls. Let set in fridge for 4 hours or overnight. Pull truffles out of refrigerator 30 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).
In a medium sauce pan melt chopped chocolate and shortening. Remove from heat and cool slightly.
Directions (To Finish)
Use a fork to dip truffles in melted chocolate, allow excess chocolate to drip off prior to placing on parchment paper. Let set in the refrigerator for 30 minutes or overnight. Yields 16-18 truffles
Tips & Variations
For a different finish drizzle with melted white chocolate or enrobe in crushed nuts or cocoa powder.