Mushroom and Leek Quiche Tarts
|
|
|||
|
||||
Ingredients
1½ packages Kinnikinnick Tart Shells (360 g) 4 large eggs (224 g) ½ cup milk 2% (120 g) ¼ cup cream 10% (50 g) ½ tsp black pepper (1g) ¼ tsp salt (1g) 1 tsp chili flakes (2 g) ¼ cup fresh parsley - chopped (7 g) 2 garlic cloves - minced (7 g) ½ leek - chopped into thin medallions/ separate layers (44 g) 8 button mushrooms - chopped (186 g) ½ cup shredded mozzarella cheese (50 g) 3 tbsp goat cheese (36 g) |
||||
|
![]() |
![]() |
Yields 18 portions
Make the Pie Crust version
![]() |
Tips & Variations
|