Mushroom and Pepperoni Pizza
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
15 mins
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Total time
25 mins
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Ingredients
1 Kinnikinnick Pizza Crust (150 g)
¼ cup pizza sauce (gluten-free) (51 g)
2 medium white button mushrooms - sliced (50 g)
5 pepperoni slices - halved (44 g)
¼ cup shredded mozzarella cheese (28 g)
¼ cup shredded cheddar cheese (30 g)
Optional: finish with fresh thyme
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Directions
- Preheat oven to 435°F (223°C). Place frozen pizza crust directly on baking tray.
- In a small bowl, combine both cheeses together. Set aside.
- Spread pizza sauce on Kinnikinnick Pizza Crust. Sprinkle with ½ of the cheese. Top with sliced pepperoni and mushrooms. Sprinkle with remaining cheese.
- Bake in preheated oven for 12 - 15 minutes until bottom crust is crisp and cheese is melted.
Yields 1 pizza
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