Ingredients
Pea starch, White rice flour, Sugars (cane sugar, dextrose*), Tapioca starch, Chickpea flour, Baking Powder, Inulin, Pea protein, Corn starch*, Pea fibre, Salt, Cream of tartar, Sodium bicarbonate, Modified cellulose, Natural flavour.
May contain: eggs
*Not a product of genetic engineering
Pea starch, white rice flour, cane sugar, tapioca starch, dextrose*, chickpea flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin, pea protein, corn starch*, pea fiber, salt, cream of tartar, sodium bicarbonate, modified cellulose, natural flavor.
May contain: eggs
*Not a product of genetic engineering
Lab Tested Free From
Product Info.
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- No Fish/Shellfish
- No Sesame
- No Mustard
- No Eggs
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- No Yeast
- No Sulphites
- No Potato
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Baking Instructions
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Pancakes
1 egg
1 tbsp vegetable oil
¾ cup cold water
1 cup Kinnikinnick Pancake and Waffle Mix
Yields 6-8 pancakes |
Waffles
1 egg
3 tbsp vegetable oil
1 cup cold water
1¾ cups Kinnikinnick Pancake and Waffle Mix
Yields 3 waffles |
Method
• Preheat electric griddle or waffle maker to 350°F (176°C) . Lightly cover with cooking spray or butter.
• In a bowl combine egg, vegetable oil and water. Whisk to combine.
• Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes.
• Pancakes: Drop ¼ cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles.
• Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.
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Nutrition Facts Canadian
Nutrition Facts US
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