Peaches and Mascarpone Cheese Flatbread
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ingredients
1 Kinnikinnick Flatbread Crust (144 g)
1 tbsp olive oil (15 g)
¼ cup mascarpone cheese - softened (55 g)
¼ cup brown sugar (40 g)
1 tsp cinnamon (5 g)
1¼ cups sliced peaches (140 g)
Optional: garnish with raspberries and fresh mint
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Directions
- Preheat oven to 400°F (204°C).
- Place thawed flatbread directly on baking sheet. Brush with olive oil.
- Bake flatbread in preheated oven for 7 - 10 minutes. Remove from oven and let cool slightly.
- In a medium bowl, combine brown sugar, cinnamon and sliced peaches. Toss together until peaches are coated with sugar. Set aside.
- Spread warm flatbread with mascarpone cheese and top with sugared peaches.
- Finish with fresh mint and raspberries.
Yields 1 Flatbread
Tips & Variations
- Fresh or frozen peaches work great. Thaw frozen peaches and slice into thinner slices before coating with sugar.
- Use your favourite dairy free cheese for a vegan option.
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