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Pear Brie Triangle Bites

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

12 mins

Total time

22 mins

Ingredients

1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)
1 tbsp olive oil (15 g)
4 slices prosciutto (47 g)
½ small wheel of brie - sliced/remove rind from top and bottom (64 g)
2 pears - peeled/ cored/ thinly sliced (356 g)
3 tbsp balsamic reduction - reserve 2 tbsp (30 g)
Optional: garnish with arugula

Directions

  1. Preheat oven to 400°F (204°C).
  2. Toss pear slices in olive oil and grill until soft. Remove from grill and drizzle lightly with 1 tablespoon balsamic reduction. Set aside.
  3. Cut brie into 20 pieces. Set aside.
  4. Cut prosciutto into 5 pieces per slice. Set aside.
  5. Place 2 thawed Kinnikinnick Flatbread Crusts directly on baking tray.
  6. Bake in preheated oven for 7 minutes. Remove flatbread from oven and cut into 10 triangles per slice.
  7. Top each triangle with a piece of brie and prosciutto. Place 2 to 3 slices of grilled pear on top of each triangle.
  8. Return to oven and cook just until brie melts (approx. 2 - 3 minutes).
  9. Remove from oven and drizzle with reserved 2 tablespoons balsamic reduction. Garnish with fresh arugula.
    Yields 20 appetizers


Tips & Variations

  • To make balsamic reduction: In a medium pot over medium heat, reduce balsamic vinegar until about ⅓ of original liquid remains.
  • Balsamic reduction can be stored in a squeeze bottle for up to two weeks.
  • For a different look, don’t cut flatbread prior to topping. Serve Kinnikinnick Flatbread Crust whole. Cut into desired sizes.

 

 

Stock up your pantry

Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN. OUT OF STOCK.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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