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Philly Cheesesteak

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

37 mins

Total time

82 mins

Ingredients

1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)
1 tbsp olive oil (15 g)
1 medium bell pepper - seeded/thinly sliced (210 g)
½ medium white onion - thinly sliced (140 g)
2 sirloin steaks - thinly sliced (500 g)
¼ cup ketchup (50 g)
1 cup beef stock (gluten-free) (240 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)
½ tsp salt (2 g)
1 tsp garlic powder (2 g)
1 tsp black pepper (2 g)
4 slices provolone cheese (84 g)

Directions

  1. In a medium bowl or plastic bag combine beef stock, ketchup, and Worcestershire sauce. Mix until combined.
  2. Season beef with garlic powder, salt and pepper.
  3. Place sliced beef in sauce and let marinate for 30 minutes in the refrigerator.
  4. In a medium skillet, sauté onions in olive oil until soft (approx. 5 - 7 minutes).
  5. Add sliced pepper and continue cooking until pepper is tender (7 - 10 minutes). Remove from skillet and set aside.
  6. Using same skillet, sauté beef in marinade until beef is cooked and sauce begins to reduce (7 - 10 minutes).
  7. Remove cooked beef and set aside.
  8. Continue cooking sauce over medium-low heat until thickened (approx. 7 - 10 minutes). Run sauce through a sieve and set aside.

Assembly

  1. Slice each Kinnikinnick Hot Dog Bun ¾ of the way across the top of the bun lengthwise.
  2. Fill each bun with sliced beef and top with onion mixture. Drizzle with additional sauce and a slice of cheese.
  3. Place each filled bun on a parchment lined baking tray.
  4. Place under the broiler just until the cheese melts. Serve with additional sauce if desired.
    Yields 4

 

Stock up your pantry

Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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