Philly Cheesesteak
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
37 mins
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Total time
82 mins
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Ingredients
1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)
1 tbsp olive oil (15 g)
1 medium bell pepper - seeded/thinly sliced (210 g)
½ medium white onion - thinly sliced (140 g)
2 sirloin steaks - thinly sliced (500 g)
¼ cup ketchup (50 g)
1 cup beef stock (gluten-free) (240 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)
½ tsp salt (2 g)
1 tsp garlic powder (2 g)
1 tsp black pepper (2 g)
4 slices provolone cheese (84 g)
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Directions
- In a medium bowl or plastic bag combine beef stock, ketchup, and Worcestershire sauce. Mix until combined.
- Season beef with garlic powder, salt and pepper.
- Place sliced beef in sauce and let marinate for 30 minutes in the refrigerator.
- In a medium skillet, sauté onions in olive oil until soft (approx. 5 - 7 minutes).
- Add sliced pepper and continue cooking until pepper is tender (7 - 10 minutes). Remove from skillet and set aside.
- Using same skillet, sauté beef in marinade until beef is cooked and sauce begins to reduce (7 - 10 minutes).
- Remove cooked beef and set aside.
- Continue cooking sauce over medium-low heat until thickened (approx. 7 - 10 minutes). Run sauce through a sieve and set aside.
Assembly
- Slice each Kinnikinnick Hot Dog Bun ¾ of the way across the top of the bun lengthwise.
- Fill each bun with sliced beef and top with onion mixture. Drizzle with additional sauce and a slice of cheese.
- Place each filled bun on a parchment lined baking tray.
- Place under the broiler just until the cheese melts. Serve with additional sauce if desired.
Yields 4
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