Pizza Dip
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
32 mins
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Total time
67 mins
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Ingredients
Pizza Triangles
1 package Kinnikinnick Pizza Crust (300 g)
3 tbsp butter - melted (45 g)
1 tbsp dried oregano (2 g)
1 tbsp dried parsley (1 g)
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Dip
½ cup sour cream 14% (144 g)
1 (8 oz) package cream cheese - softened (250 g)
1 cup shredded mozzarella cheese - reserve ½ cup (107 g)
½ cup shredded parmesan cheese (42 g)
2 tbsp dried oregano - reserve 1 tbsp (4 g)
1 tsp garlic powder (2 g)
2 tbsp dried parsley - reserve 1 tbsp (2 g)
2 tsp dried basil (2 g)
1 tsp dried marjoram (1 g)
1 cup pizza sauce (gluten-free) (151 g)
Optional: 10 slices pepperoni (gluten-free) (20 g)
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Directions
Pizza Triangles
- Preheat oven to 375°F (190°C).
- Thaw Kinnikinnick Pizza Crust at room temperature for 15 minutes.
- Cut pizza crust into 8 triangles per piece.
- Using a single layer, place the triangles on a baking tray (cornmeal side down).
- Brush triangles with melted butter and sprinkle with oregano and parsley.
- Bake in preheated oven for 12 - 15 minutes or until desired crispness. Remove from oven and set aside.
Pizza Dip
- Preheat oven to 350°F (176°C). Lightly grease a 9” heatproof baking dish. Set aside.
- In a medium bowl, beat cream cheese until smooth (approx. 5 - 7minutes). Add sour cream and mix until smooth.
- Add 1 cup mozzarella cheese, parmesan cheese, 1 tablespoon oregano, 1 tablespoon parsley, basil, garlic powder and marjoram. Mix until combined.
- Spread cream cheese mixture on the bottom of baking dish.
- Spread pizza sauce evenly over cream cheese mixture.
- Top with reserved mozzarella, parsley and oregano.
- Place sliced pepperoni on top of cheese (if using).
- Bake in preheated oven for 20 minutes or until cheese is melted and begins to bubble.
- Serve warm with pizza triangles.
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