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Pizza Dip

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

32 mins

Total time

67 mins

Ingredients  

Pizza Triangles

1 package Kinnikinnick Pizza Crust (300 g)
3 tbsp butter - melted (45 g)
1 tbsp dried oregano (2 g)
1 tbsp dried parsley (1 g)


Dip

½ cup sour cream 14% (144 g)
1 (8 oz) package cream cheese - softened (250 g)
1 cup shredded mozzarella cheese - reserve ½ cup (107 g)
½ cup shredded parmesan cheese (42 g)
2 tbsp dried oregano - reserve 1 tbsp (4 g)
1 tsp garlic powder (2 g)
2 tbsp dried parsley - reserve 1 tbsp (2 g)
2 tsp dried basil (2 g)
1 tsp dried marjoram (1 g)
1 cup pizza sauce (gluten-free) (151 g)
Optional: 10 slices pepperoni (gluten-free) (20 g)

Directions

Pizza Triangles

  1. Preheat oven to 375°F (190°C).
  2. Thaw Kinnikinnick Pizza Crust at room temperature for 15 minutes.
  3. Cut pizza crust into 8 triangles per piece.
  4. Using a single layer, place the triangles on a baking tray (cornmeal side down).
  5. Brush triangles with melted butter and sprinkle with oregano and parsley.
  6. Bake in preheated oven for 12 - 15 minutes or until desired crispness. Remove from oven and set aside.

Pizza Dip

  1. Preheat oven to 350°F (176°C). Lightly grease a 9” heatproof baking dish. Set aside.
  2. In a medium bowl, beat cream cheese until smooth (approx. 5 - 7minutes). Add sour cream and mix until smooth.
  3. Add 1 cup mozzarella cheese, parmesan cheese, 1 tablespoon oregano, 1 tablespoon parsley, basil, garlic powder and marjoram. Mix until combined.
  4. Spread cream cheese mixture on the bottom of baking dish.
  5. Spread pizza sauce evenly over cream cheese mixture.
  6. Top with reserved mozzarella, parsley and oregano.
  7. Place sliced pepperoni on top of cheese (if using).
  8. Bake in preheated oven for 20 minutes or until cheese is melted and begins to bubble.
  9. Serve warm with pizza triangles. 

 

Stock up your pantry


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Weight: 300 g / 10.6 oz
Qty/Pkg: Two

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Qty/Pkg: 2

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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