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Pressed Picnic Sandwiches

Nutrition Facts Canadian

1 portion g Total Servings:

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

Sodium / Sodium

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion g Total Servings:

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

Sodium

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

0 mins

Total time

380 mins

Ingredients

2 roasted peppers - jarred or fresh (320 g)

8 slices bocconcini cheese (120 g)

½ cup spinach (20 g)

8 slices genoa salami (gluten-free) (60 g)

8 slices prosciutto (120 g)

4 tbsp pesto (gluten-free) (45 g)

2 tsp balsamic (10 g)

1 package Kinnikinnick Hamburger Buns (245 g)

Directions

Assemble

Slice hamburger buns in half. Hollow out base of bun by pressing crumb down along wall of bun. Remove half of the crumb from top portion of bun to hollow.
Brush the inside of each hamburger bun with pesto covering bottom and sides.
Line bottom of each bun with sliced grilled peppers, spinach, cheese, genoa salami and prosciutto.
Drizzle with balsamic and place top of hamburger buns on.
Wrap tightly with plastic wrap.
Place weights on top of buns to press overnight. Place in refrigerator overnight with weights on. When ready to serve slice sandwich in half.

Yields 4 sandwiches

Tips & Variations

Suggestions for weight: brick, cast iron skillet or container filled with water sitting on a pan work well.
If using jarred roasted peppers, drain well. Check that they are gluten-free.
Basil Tomato Pesto recipe available on website.

Stock up your pantry

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