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Pressed Picnic Sandwiches

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion     g Total Servings: 

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
   g
%
Saturated / Saturé
  g
%
+ Trans / Trans
0g
Cholesterol / Cholestérol
  mg
%
Sodium / Sodium
    mg
%
Carbohydrate / Glucides
 g
%
Fibre / Fibres
 g
%
Sugars / Sucres
 g
Protein / Protéines
  g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 portion    g Total Servings:

Amount Per Serving
Calories
   Calories from Fat

% Daily Value *
Total Fat
   g
%
Saturated Fat
  g
%
+ Trans
 g
Cholesterol
  mg
%
Sodium
    mg
%
Total Carbohydrates
 g
0%
Fiber
 g
0%
Sugars
 g
Protein
  g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

0 mins

Total time

380 mins

Ingredients

2 roasted peppers - jarred or fresh (320 g)

8 slices bocconcini cheese (120 g)

½ cup spinach (20 g)

8 slices genoa salami (gluten-free) (60 g)

8 slices prosciutto (120 g)

4 tbsp pesto (gluten-free) (45 g)

2 tsp balsamic (10 g)

1 package Kinnikinnick Hamburger Buns (245 g)

Directions

Assemble

  1. Slice hamburger buns in half. Hollow out base of bun by pressing crumb down along wall of bun. Remove half of the crumb from top portion of bun to hollow.
  2. Brush the inside of each hamburger bun with pesto covering bottom and sides.
  3. Line bottom of each bun with sliced grilled peppers, spinach, cheese, genoa salami and prosciutto.
  4. Drizzle with balsamic and place top of hamburger buns on.
  5. Wrap tightly with plastic wrap.
  6. Place weights on top of buns to press overnight. Place in refrigerator overnight with weights on. When ready to serve slice sandwich in half.

Yields 4 sandwiches


Tips & Variations

  • Suggestions for weight: brick, cast iron skillet or container filled with water sitting on a pan work well.

  • If using jarred roasted peppers, drain well. Check that they are gluten-free.

  • Basil Tomato Pesto recipe available on website.

 

 

Stock up your pantry


Hamburger Buns

Hamburger Buns

Weight: 245g/ 8.6oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. Add your favorite patty and fillings and let your taste-buds party. Vitamin & Mineral enriched. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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