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Quiche Lorraine Tarts

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
  portion  g Total Servings:

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
Fat / Lipides
   g
%
Saturated / Saturé
  g
%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
   mg
   %
Sodium / Sodium
 410mg
%
Carbohydrate / Glucides
   g
%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 g
Protein / Protéines
   g

%
Vitamin A / Vitamine A
               %
Vitamin C / Vitamine C
%
Calcium / Calcium
%
Iron / Fer
%
Niacin / Niacine
%
Thiamine / Thiamine
%
Riboflavin / Riboflavine
%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per   portion   g Total Servings:

Amount Per Serving
Calories

Calories from Fat
% Daily Value *
Total Fat
   g
%
Saturated Fat
 g
%
+ Trans
 0g
Cholesterol
    mg
%
Sodium
    mg
%
Total Carbohydrates
 g
%
Fiber
 0g
%
Sugars
  g
Protein
  g

Vitamin A % • Vitamin C %
Calcium % • Iron %
Thiamine % • Riboflavin %
Niacin % • Folate %
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

30 mins
Total time

50 mins

Ingredients 

1½ packages Kinnikinnick Tart Shells (360 g) 

4 large eggs (224 g)

½ cup milk 2% (120 g)

¼ cup cream 10% (50 g)

¼ cup fresh chives - chopped (2 g)

½ tsp cayenne pepper (1 g)

½ tsp black pepper (1 g)

¼ tsp salt (1 g)

½ cup shredded cheddar cheese (50 g)

½ cup shredded mozzarella cheese (50 g)

6 slices cooked bacon - chopped (gluten-free) (60 g)
gluten-free quiche lorraine tarts

Directions

Tart Shells

  1. Preheat oven to 375°F (190°C).
  2. Place Kinnikinnick Tart Shells on baking tray in a single layer (leave in tart foil). Let thaw 15 minutes.
  3. Pierce bottom and sides with a fork to prevent air pocket from forming.
  4. Bake tart shells in preheated oven for 10 minutes. Remove tart shells from oven. Set aside to cool slightly. 

Filling

  1. In a medium bowl, combine eggs, milk, cream, cayenne, salt and black pepper. Whisk vigorously until combined.
  2. Add cooked bacon, chives, cheddar cheese and mozzarella cheese to egg mixture. Mix until combined. Set aside.
gluten-free quiche lorraine tarts

Assembly 

  1. Fill cooled tart shells with egg filling.
  2. Return filled tart shells to oven and bake for 22 minutes.
  3. Remove from oven and let Quiche Lorraine Tarts cool slightly before serving.

Yields 18 individual quiche

gluten-free Quiche Lorraine Tarts

 

Stock up your pantry


Tart Shells

Tart Shells

Gamechanger. Melt-in-the mouth flaky tart shells await your sweet or savoury fillings, gluten-free & free from allergens. Tarts, quiches, mini-pies, whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.
Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"