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Roast Beef Horseradish Crostini

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

10 mins

Total time

60 mins

Ingredients  

Horseradish Aioli

1 large egg yolk (20 g)
2 garlic cloves - minced (7 g)
1 tbsp lemon juice (12 g)
¾ cup light tasting extra virgin olive oil (138 g)
½ tsp salt (2 g)
1 tsp pepper (2 g)
1 tsp Dijon mustard (6 g)
2½ tbsp hot horseradish - jarred or fresh (45 g)


Crostini

3 individual Kinnikinnick Hot Dog Buns (214 g)
3 tbsp olive oil (40 g)


 Toppings

200 g cooked roast beef - thinly sliced/divide into 24 portions
1 cup Horseradish Aioli - prepared (154 g)
¼ cup pea shoots - stems removed (20 g)
4 yellow cherry tomatoes - cut into 6 pieces each (44 g)


Directions

Horseradish Aioli

  1. Mince garlic cloves twice to create a fine paste (or mince and press with the back of a spoon against the side of a bowl).
  2. Place garlic in medium bowl and whisk egg yolk with garlic.
  3. Slowly add lemon juice to egg mixture while continuing to whisk.
  4. Add olive oil a few drops at a time to egg mixture, whisking continuously. Once a third of the oil has been added, continue to add remaining oil in a slow steady stream while whisking continuously (it is important to add oil slowly so the egg and oil will emulsify).
  5. Add mustard, salt, pepper and horseradish. Whisk until incorporated.
  6. Horseradish Aioli can be stored in the refrigerator for up to 3 days in an air-tight container.
    Yields 1½ cups

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices (approx. 8 pieces).
  3. Place cut pieces on baking tray and drizzle with olive oil.
  4. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. Remove from oven and set aside.

Assembly

  1. Top each crostini with 1 tablespoon Horseradish Aioli.
  2. Nestle 2 pieces of roast beef on top along with a slice of tomato.
  3. Drizzle with additional Horseradish Aioli and garnish with a pea shoot.
    Yields 24 Crostini

 

Stock up your pantry


Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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