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Rosemary Crusted Tomahawk Pork Chop

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

54 mins

Total time

80 mins

Ingredients

2 Tomahawk pork chops (1600 g)
6 tbsp olive oil - reserve 4 tablespoons (90 g) 
1 tsp salt (5 g) 
1 tsp black pepper (2 g) 
2 tbsp fresh rosemary - chopped (4 g) 
½ package Kinnikinnick Traditional Stuffing Mix - coarsely crumbed (90 g) 

gluten-free stuffing coated pork chop

Directions

  1. Preheat oven to 375°F (196°C). Line a baking tray with foil. Set aside. 

Herb Coating 

  1. Place 2 cups cubed Kinnikinnick Traditional Stuffing Mix in a bag.
  2. Using a rolling pin, gently crush cubed stuffing to coarse crumb size pieces.
  3. Add salt, pepper and rosemary to course pieces.
  4. Shake to mix together. Place mixture in a shallow dish.
  5. Rub both sides of Tomahawk pork chops with 2 tablespoons olive oil.
  6. Coat in Herb Coating and set aside.
gluten-free stuffing coated pork chop

Cooking 

  1. Preheat reserved 4 tablespoons olive oil in a shallow frying pan over medium heat.
  2. Brown Rosemary Crusted Tomahawk Pork Chops in heated frying pan.
  3. Fry for 5 - 7 minutes per side over medium heat.
  4. Remove from frying pan and place on baking tray.
  5. Cover loosely with foil.
  6. Finish cooking covered in preheated oven for 40 - 50 minutes. Time may vary depending on thickness of Tomahawk. Cook pork to an internal temperature of 145 ° F.
  7. Remove from oven, cover and rest for 5 minutes. 
gluten-free stuffing crusted pork chop

Tips & Variations

  • Bake times will vary depending on type and thickness of pork chop. Always cook pork to an internal temperature of 145°F.
  • 1 package Kinnikinnick Traditional Stuffing Mix equals roughly 2 cups crumbed or 4 cups cubed.
  • Serve with our Fruit Stuffing. Recipe available on this website.

 

 

Stock up your pantry


Traditional Stuffing Mix

Ready on the stove in minutes or oven-baked, everyone can share this gluten-free stuffing free from Top 8 allergens. Use as a base for your family's favourite recipe. Vegan.
Weight: 185 g/ 6.5 oz
Qty/Pkg: 1

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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