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Print This Page


Sausage Apple Cranberry Stuffing 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

75 mins

Total time

95 mins

Ingredients

2 packages Kinnikinnick Traditional Stuffing Mix (370 g)                 
1 medium red onion - diced (110 g)       
3 turkey sausages - casing removed/ cooked/chopped (gluten-free) (260 g)                                  
2 celery sticks - chopped (80 g)                                     
1 medium apples - cored/ chopped/ leave peel on (220 g)
1 cup cranberries - frozen or fresh (100 g)
2 cloves garlic - diced (6 g)                                       
2 tbsp fresh parsley - chopped (4 g)
2 sprigs sage - chopped (1 g)                                              
2 sprigs rosemary -stem removed /chopped (4 g)                 
1 tsp pepper (2 g)
1½ cups water (360 g)

Stuffing with Christmas Decor in background

Directions

Stuffing 

  1. In a large skillet cook turkey sausage. Remove from skillet and set aside.
  2. Using the same skillet, melt butter over medium heat. Sauté onions, celery, garlic, and pepper until translucent (approx. 5 - 7 minutes).
  3. Add apples, cranberries, parsley, sage and cooked turkey sausage. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
  4. In a large bowl, toss together Kinnikinnick Traditional Stuffing Mix and cooked apple sausage mixture. Mix until combined.
  5. Moisten stuffing with water prior to stuffing bird or baking in a roaster pan. 
Turkey stuffed with Cranberry Apple

Cooking in Turkey (6.5 kg, 14 lb bird)

  1. Pat Turkey dry inside and out.
  2. Moisten Sausage Cranberry Apple Stuffing with water.
  3. Stuff both cavities with Sausage Cranberry Apple Stuffing.
  4. Skewer cavities closed, tie legs together and tuck wings under back.
  5. Place in roasting pan breast side up.
  6. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C). 
  7. Extra Sausage Cranberry Apple Stuffing can be cooked in a casserole dish as per directions below.
Stuffing in Casserole Dish

Cooking in Roaster

  1. Preheat oven to 350°F (176°C).
  2. Place stuffing mixture in casserole dish or small roaster.
  3. Moisten Sausage Cranberry Apple Stuffing with water.
  4. Bake covered for 40 - 45 minutes in preheated oven.
  5. For a crispier finish uncover for the last 5 minutes.


Tips & Variations

  • Stuffing can be prepared and stored in the refrigerator up to 24 hours ahead. Hold back water until just prior to stuffing the bird or baking in a casserole dish.
  • This recipe makes enough stuffing for a 6.5 kg/14 pound bird.  

 

 

Stock up your pantry

Traditional Stuffing Mix

Traditional Stuffing Mix

Weight: 185 g/ 6.5 oz
Qty/Pkg: 1
Ready on the stove in minutes. Or use as a base for your family-favourite recipes and bake in the oven. VEGAN.

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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