Sausage Apple Cranberry Stuffing
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
75 mins
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Total time
95 mins
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Ingredients
2 packages Kinnikinnick Traditional Stuffing Mix (370 g)
1 medium red onion - diced (110 g)
3 turkey sausages - casing removed/ cooked/chopped (gluten-free) (260 g)
2 celery sticks - chopped (80 g)
1 medium apples - cored/ chopped/ leave peel on (220 g)
1 cup cranberries - frozen or fresh (100 g)
2 cloves garlic - diced (6 g)
2 tbsp fresh parsley - chopped (4 g)
2 sprigs sage - chopped (1 g)
2 sprigs rosemary -stem removed /chopped (4 g)
1 tsp pepper (2 g)
1½ cups water (360 g)
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Directions
Stuffing
- In a large skillet cook turkey sausage. Remove from skillet and set aside.
- Using the same skillet, melt butter over medium heat. Sauté onions, celery, garlic, and pepper until translucent (approx. 5 - 7 minutes).
- Add apples, cranberries, parsley, sage and cooked turkey sausage. Sauté for 3 - 5 minutes over medium-low heat. Set aside.
- In a large bowl, toss together Kinnikinnick Traditional Stuffing Mix and cooked apple sausage mixture. Mix until combined.
- Moisten stuffing with water prior to stuffing bird or baking in a roaster pan.
Cooking in Turkey (6.5 kg, 14 lb bird)
- Pat Turkey dry inside and out.
- Moisten Sausage Cranberry Apple Stuffing with water.
- Stuff both cavities with Sausage Cranberry Apple Stuffing.
- Skewer cavities closed, tie legs together and tuck wings under back.
- Place in roasting pan breast side up.
- Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).
- Extra Sausage Cranberry Apple Stuffing can be cooked in a casserole dish as per directions below.
Cooking in Roaster
- Preheat oven to 350°F (176°C).
- Place stuffing mixture in casserole dish or small roaster.
- Moisten Sausage Cranberry Apple Stuffing with water.
- Bake covered for 40 - 45 minutes in preheated oven.
- For a crispier finish uncover for the last 5 minutes.
Tips & Variations
- Stuffing can be prepared and stored in the refrigerator up to 24 hours ahead. Hold back water until just prior to stuffing the bird or baking in a casserole dish.
- This recipe makes enough stuffing for a 6.5 kg/14 pound bird.
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