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Savoury Crisp Focaccia

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

Ingredients

1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)
1 tsp dried thyme (2 g)
1 tbsp dried parsley flakes (2 g)
1 tsp garlic salt (5 g)
2 tbsp olive oil (30 g)

Directions

Preheat oven to 400°F (204°C).
Place thawed Kinnikinnick Flatbread Crusts directly on baking tray.
Brush each flatbread with olive oil and sprinkle with herbs.
Bake in preheated oven for 7 - 10 minutes (until desired crispness). Remove from oven and cool for 5 minutes.
Cut focaccia into desired shape and size.

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