Six Cookies - One Recipe

Base Cookie Dough

• 1 pkg. Kinnikinnick Sugar Cookie Mix (454 g)
• 1/3 cup granulated sugar (66g)
• 3/4 cup softened butter or margarine (144 g)
• 1 tsp pure vanilla extract (2 g)
• 2 large eggs (112 g)

Directions

In a mixing bowl, combine sugar, vanilla and butter, cream until light and fluffy. Add eggs one at a time, mixing until incorporated. Slowly add Kinnikinnick Sugar Cookie Mix to creamed mixture. Mix until combined (pea size texture). Finish mixing dough with hands until smooth. For Sugar cookies- refer to recipe on website
Divide dough in half and use for any of the following recipes.

Eggnog Coconut Cookie

• ½ batch premixed cookie dough (400 g)
• ¼ cup eggnog (full fat) (55 g)
• ½ tsp cinnamon (1 g)
• ½ cup coconut (divided) (50 g)

Directions

In a medium bowl combine eggnog, 1/3 cup coconut, cinnamon and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Top with remainder of coconut and bake at 350°F for 10 minutes. Yields 18 cookies.

Raisin Spice Cookie

• ½ batch premixed cookie dough (400 g)
• 1/3 cup raisins (50 g)
• 1 tsp cinnamon (2 g)
• ¼ cup brown sugar (40 g)

Directions

In a medium bowl combine brown sugar, raisins, cinnamon and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Bake at 350°F for 10 minutes. Yields 18 cookies.

Chocolate Chip Cookie

• ½ batch premixed cookie dough (400 g)
• 1/3 cup miniature Chocolate Chips (65 g)
• ¼ cup brown sugar (40 g)

Directions

In a medium bowl combine brown sugar, chocolate chips and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Bake at 350°F for 8 minutes. Yields 18 cookies.

Orange Cranberry Cookie Bar

• ½ batch premixed cookie dough (400 g)
• Zest of ½ orange (4 g)
• ¼ cup orange juice (56 g)
• 1/3 cup dried cranberries (soaked/drained/chopped) (65 g)

Directions

In a medium bowl combine orange juice, zest, cranberries and prepared cookie dough. Mix just until combined. Line a 15”x10” cookie sheet. Using ½ the pan, press mixture until even. Use a wet pallet knife to help. Sprinkle with course sugar if desired. Bake at 350°F for 18 minutes. Yields 30- 1”x2” inch rectangles.