Six Cookies - One Recipe
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Nutrition Facts Canadian
Nutrition Facts US
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Base Cookie Dough
DirectionsIn a mixing bowl, combine sugar, vanilla and butter, cream until light and fluffy. Add eggs one at a time, mixing until incorporated. Slowly add Kinnikinnick Sugar Cookie Mix to creamed mixture. Mix until combined (pea size texture). Finish mixing dough with hands until smooth. For Sugar cookies- refer to recipe on website Eggnog Coconut Cookie
DirectionsIn a medium bowl combine eggnog, 1/3 cup coconut, cinnamon and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Top with remainder of coconut and bake at 350°F for 10 minutes. Yields 18 cookies. Raisin Spice Cookie
DirectionsIn a medium bowl combine brown sugar, raisins, cinnamon and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Bake at 350°F for 10 minutes. Yields 18 cookies. Chocolate Chip Cookie
DirectionsIn a medium bowl combine brown sugar, chocolate chips and prepared cookie dough. Mix just until combined. Scoop onto parchment lined cookie sheet and press slightly with the back of a wet spoon. Bake at 350°F for 8 minutes. Yields 18 cookies. Orange Cranberry Cookie Bar
DirectionsIn a medium bowl combine orange juice, zest, cranberries and prepared cookie dough. Mix just until combined. Line a 15”x10” cookie sheet. Using ½ the pan, press mixture until even. Use a wet pallet knife to help. Sprinkle with course sugar if desired. Bake at 350°F for 18 minutes. Yields 30- 1”x2” inch rectangles. |
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