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Soft Apple Ginger Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1Cookie 30g Total Servings: 40

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
25
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
10mg
3%
Sodium / Sodium
5mg
0%
Carbohydrate / Glucides
3g
1%
Fibre / Fibres
0g
0%
Sugars / Sucres
4g
Protein / Protéines
0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1Cookie 30g Total Servings: 40

Amount Per Serving
Calories
25
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
10mg
3%
Sodium
5mg
0%
Total Carbohydrates
3g
1%
Fiber
0g
0%
Sugars
4g
Protein
0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

10 mins
Total time

25 mins

Ingredients

 

  • 1pkg Kinnikinnick Sugar Cookie Mix (454g)

  • ¾ cup margarine (168g)

  • ½ cup brown sugar (60g)

  • 1/3 cup granulated sugar (64g)

  • 2 egg (112g)

  • 1tbsp vanilla (15g)

  • 1 cup dried apple (chopped) (100g)

  • ½ cup crystallized ginger (diced/ soaked) (120g)

  • ½ cup water (soak ginger in water and save water) (125g)

  • Option: 1 cup chocolate chunks


Directions

Preheat oven to 350°F (176°C). In a medium bowl, cream together margarine, brown sugar, granulated sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Slowly add Kinnikinnick Sugar Cookie Mix alternating with water/ginger mixture, mix until combined. Fold in apple, just until incorporated.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets. Press slightly with the back of a spoon or palm of hand. Bake for 10-12 minutes at 350°F. Cool for 5 minutes on pan, finish cooling on cooling rack.


Yields: 40 Cookies (2 ½ “Diameter). Cookies can be stored for up to 3 months in the freezer.


 

Tips & Variations

  • These cookies do not flow a lot. It is important to press them slightly to ensure even baking. Store cookies in an airtight container, with layers of parchment paper between. If adding chocolate chunks, fold in with apples.

 

Stock up your pantry

Sugar Cookie Mix

For perfect gluten-free cookies every time, also free from top allergens. Fun for the holidays and the kids to decorate. Shape them any way you like, use in all your favourite recipes & try ours VEGAN. OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.