Print This Page

Soft Apple Ginger Cookies

Nutrition Facts Canadian

1Cookie 30g Total Servings: 40

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

0 g

Saturated / Saturé

0 g

+ Trans / Trans

Cholesterol / Cholestérol

10mg

Sodium / Sodium

5mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1Cookie 30g Total Servings: 40

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

0 g

Saturated Fat

0 g

+ Trans

Cholesterol

10mg

Sodium

5mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Ingredients

1pkg Kinnikinnick Sugar Cookie Mix (454g)
¾ cup margarine (168g)
½ cup brown sugar (60g)
1/3 cup granulated sugar (64g)
2 egg (112g)
1tbsp vanilla (15g)
1 cup dried apple (chopped) (100g)
½ cup crystallized ginger (diced/ soaked) (120g)
½ cup water (soak ginger in water and save water) (125g)
Option: 1 cup chocolate chunks

Directions

Preheat oven to 350°F (176°C). In a medium bowl, cream together margarine, brown sugar, granulated sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition. Slowly add Kinnikinnick Sugar Cookie Mix alternating with water/ginger mixture, mix until combined. Fold in apple, just until incorporated.

Drop by spoonful or cookie scoop onto parchment lined cookie sheets. Press slightly with the back of a spoon or palm of hand. Bake for 10-12 minutes at 350°F. Cool for 5 minutes on pan, finish cooling on cooling rack.

Yields: 40 Cookies (2 ½ “Diameter). Cookies can be stored for up to 3 months in the freezer.

Tips & Variations

These cookies do not flow a lot. It is important to press them slightly to ensure even baking. Store cookies in an airtight container, with layers of parchment paper between. If adding chocolate chunks, fold in with apples.

Stock up your pantry

This site has features Features include this sites' Hover Navigation; Carousel; Gallery; Cart; and Checkout. that require Javascript Javascript is a web browser technology that adds advanced behaviour to websites in order to make them more rich and interactive. Please note Java is different and is not required. . Please follow these instructions to enable it in your browser.