Strawberry Kiwi Tarts
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Ingredients2 packages Kinnikinnick Tart Shells (480 g) 8 large kiwi - peeled/cut in quarters (760 g) 1 medium Meyer lemon - juiced/zested (26 g + 2 g) ½ cup granulated sugar (105 g) 3 large eggs (168 g) 3 egg yolks (54 g) ¼ cup butter (56 g) 1 - 2 drops green food colouring - optional 12 strawberries - stems removed/diced (240 g) Optional for decorating: kiwi berries/additional strawberries/whipped cream |
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DirectionsTart Shells
Strawberry Kiwi Filling
Assembly
Yields 24 tarts
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