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Stuffed Butternut Squash Medallions 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

40 mins

Total time

85 mins

Ingredients

2 butternut squash - cut into 1 inch medallions/remove seeds (1040 g)
2 tbsp olive oil (30 g)
1 tsp black pepper (2 g) 
1 tsp salt (5 g)
½ cup ricotta cheese - reserve ¼ cup (100 g) 
2 celery sticks - diced (80 g)                                     
½ medium yellow bell pepper - diced (70 g) 
½ medium red bell pepper (70 g)
1 medium shallot - diced (35 g) 
1 cup corn (110 g) 
1 tsp fresh thyme - stems removed/chopped fine (2 g)           
1 cup Kinnikinnick Traditional Stuffing Mix - crumbed (92 g)
¼ cup grated parmesan cheese (27 g)
1 tbsp butter (15 g) 
Optional: serve with cranberry sauce 

Gluten-free stuffing Butternut Squash Medallions


Directions

Butternut Squash Medallions

  1. Preheat oven 400°F (204°C).
  2. Scrub outside of butternut squash well.
  3. Slice butternut squash into 1 inch medallions. Remove seeds.
  4. Place medallions on a foil lined baking tray. Drizzle both sides with olive oil. Season with salt and pepper.
  5. Bake squash in preheated oven for 20 minutes turning once.
  6. Remove from oven and let cool for 10 minutes.
  7. Remove butternut squash medallions that are not solid (large hole in centre). Set aside.
  8. Nestle remaining medallions close on baking tray. Set aside.
Gluten-free stuffing Butternut Squash

Vegetable Topping   

  1. Remove skin from butternut squash medallions that had holes. Cut butternut squash into 1 inch cubes (only cut the butternut squash that had holes).
  2. In a medium skillet sauté celery, peppers, shallot and corn in reserved 2 tablespoons olive oil (approx. 5 - 7 minutes).
  3. Add cubed butternut squash and thyme. Stir just until combined. Set aside.

Assembly 

  1. In a small bowl combine with a fork crumbed Kinnikinnick Traditional Stuffing Mix, grated parmesan cheese and butter. Set aside.  
  2. Divide ¼ cup ricotta cheese between butternut squash medallions. Spread with the back of a spoon to create a thin layer on each medallion.
  3. Spoon Vegetable Topping on top of each butternut squash medallion. Press down slightly on ricotta cheese layer.
  4. Top with Stuffing Mixture.
  5. Dollop reserved ricotta cheese on top of Stuffed Butternut Squash Medallions.
  6. Return to preheated oven and bake for 15 minutes. Remove from oven and let cool for 5 minutes. 

Gluten-free stuffing Butternut Squash

Tips & Variations

  • Kinnikinnick Traditional Stuffing Mix can be used as a crunchy topping on your favourite savoury dish or grind into crumbs for a coating, filling or a binder.
  • 1 package Kinnikinnick Traditional Stuffing Mix roughly equals 2 cups crumbed or 4 cups cubed. 

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Ready on the stove in minutes or oven-baked, everyone can share this gluten-free stuffing free from Top 8 allergens. Use as a base for your family's favourite recipe. Vegan.
Weight: 185 g/ 6.5 oz
Qty/Pkg: 1

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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