Chicken
4 chicken breasts - flattened (932 g) 1 tsp salt (5 g) 1 tsp black pepper (2 g) 1 tsp marjoram (2 g) 8 toothpicks
Asparagus Filling
½ cup Kinnikinnick Traditional Stuffing Mix - crumbed (46 g) ¼ cup fresh parsley- stems removed/chopped fine (15 g) 2 cloves garlic - minced (7 g) 1 cup ricotta cheese (262 g) 1 cup shredded cheddar cheese (235 g) 1 cup asparagus - chopped/blanched (125 g)
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Dijon Coating
1 tbsp dijon mustard (16 g) 2 tbsp olive oil (30 g) 1½ cups Kinnikinnick Traditional Stuffing Mix - crumbed (142 g)
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