Stuffed Zucchini
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
23 mins
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Total time
60 mins
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Ingredients
1 package Kinnikinnick Traditional Stuffing Mix (185 g)
3 medium zucchinis- sliced lengthwise in half (960 g)
½ cup ricotta cheese (100 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
1 tbsp fresh thyme- stems removed/chopped fine (4 g)
1 medium shallot - diced (35 g)
¼ cup grated parmesan cheese (27 g)
1 tbsp butter (15 g)
Optional: fresh thyme for garnish
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Directions
- Preheat oven 375°F (196°C). Line a baking tray with foil and lightly grease. Set aside.
Traditional Stuffing Mix - Crumbed 2 ways
- Divide Kinnikinnick Traditional Stuffing Mix into 2 portions (roughly 2 cups each cubed form).
- Using a food processor, finely crumb one portion of Kinnikinnick Traditional Stuffing Mix for filling. Set aside.
- Use a bag and rolling pin to crumb second portion of Kinnikinnick Traditional Stuffing Mix into large uneven crumbs for topping. Set aside.
Zucchini Filling
- Cut zucchinis lengthwise in half.
- Scoop out zucchini flesh into a bowl (careful not to damage skin). Set aside.
- Place hollowed out zucchinis on baking tray. Set aside.
- Add ricotta cheese, pepper, salt, thyme and diced shallot to zucchini flesh. Mix until combined.
- Stir in fine crumbed Kinnikinnick Traditional Stuffing Mix. Mix until combined.
Assembly
- In a small bowl combine grated parmesan cheese, uneven crumbed Kinnikinnick Traditional Stuffing Mix portion and butter for Crumb Topping. Mix until combined. Set aside.
- Stuff hollowed out zucchinis with Zucchini Filling.
- Top with Crumb Topping.
- Bake in preheated oven for 20 minutes.
- Broil for 2 - 3 minutes until crumb is crispy (watch carefully as crumb will brown quickly).
- Remove from oven and let rest 5 minutes.
- Carefully transfer to serving tray.
- Garnish with optional fresh thyme.
- Serve warm.
Tips & Variations
- 2 cups cubed Kinnikinnick Traditional Stuffing Mix equals 1 cup fine crumbs.
- Kinnikinnick Traditional Stuffing Mix can be used as a crunchy topping on your favourite savoury dish or grind into crumbs for a coating, filling or a binder.
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