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Stuffed Zucchini

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

23 mins

Total time

60 mins

Ingredients

1 package Kinnikinnick Traditional Stuffing Mix (185 g)
3 medium zucchinis- sliced lengthwise in half (960 g) 
½ cup ricotta cheese (100 g) 
1 tsp black pepper (2 g) 
½ tsp salt (2 g)
1 tbsp fresh thyme- stems removed/chopped fine (4 g)
1 medium shallot - diced (35 g)  
¼ cup grated parmesan cheese (27 g)  
1 tbsp butter (15 g) 
Optional: fresh thyme for garnish

Directions

  1. Preheat oven 375°F (196°C). Line a baking tray with foil and lightly grease. Set aside. 

 Traditional Stuffing Mix - Crumbed 2 ways

  1. Divide Kinnikinnick Traditional Stuffing Mix into 2 portions (roughly 2 cups each cubed form).
  2.  Using a food processor, finely crumb one portion of Kinnikinnick Traditional Stuffing Mix for filling. Set aside.
  3. Use a bag and rolling pin to crumb second portion of Kinnikinnick Traditional Stuffing Mix into large uneven crumbs for topping. Set aside. 
Gluten-free stuffing Zucchini

Zucchini Filling 

  1. Cut zucchinis lengthwise in half.
  2. Scoop out zucchini flesh into a bowl (careful not to damage skin). Set aside.
  3. Place hollowed out zucchinis on baking tray. Set aside.
  4. Add ricotta cheese, pepper, salt, thyme and diced shallot to zucchini flesh. Mix until combined.
  5. Stir in fine crumbed Kinnikinnick Traditional Stuffing Mix. Mix until combined.

Assembly

  1. In a small bowl combine grated parmesan cheese, uneven crumbed Kinnikinnick Traditional Stuffing Mix portion and butter for Crumb Topping. Mix until combined. Set aside. 
  2. Stuff hollowed out zucchinis with Zucchini Filling.
  3. Top with Crumb Topping.
  4. Bake in preheated oven for 20 minutes.
  5. Broil for 2 - 3 minutes until crumb is crispy (watch carefully as crumb will brown quickly).
  6. Remove from oven and let rest 5 minutes.
  7. Carefully transfer to serving tray.
  8. Garnish with optional fresh thyme.
  9. Serve warm. 
Gluten-free Zucchini Stuffing

Tips & Variations

  • 2 cups cubed Kinnikinnick Traditional Stuffing Mix equals 1 cup fine crumbs.
  • Kinnikinnick Traditional Stuffing Mix can be used as a crunchy topping on your favourite savoury dish or grind into crumbs for a coating, filling or a binder.

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Ready on the stove in minutes or oven-baked, everyone can share this gluten-free stuffing free from Top 8 allergens. Use as a base for your family's favourite recipe. Vegan.
Weight: 185 g/ 6.5 oz
Qty/Pkg: 1

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T5H 3P7 Canada

P: 1 (780) 424-2900

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