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Stuffing Cups 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

32 mins

Total time

57 mins

Ingredients

1 package Kinnikinnick Traditional Stuffing Mix (185 g)
⅓ cup butter (78 g)                             
1 cup white onion - diced (100 g)       
1 cup celery - chopped (100 g)
1 tbsp fresh thyme - stem removed/chopped fine (2 g)                  
1½ cups water (360 g)


gluten-free stuffing cups

Directions

  1. Preheat oven to 375 °F (196 °C). Generously grease a 12 portion muffin pan. Set aside.
  2. In a medium pot sauté onions, celery and thyme in butter until onions are translucent (approx. 5 - 7 minutes).
  3. Add water and place lid on pot. Reduce heat and simmer for 2 minutes.
  4. Add 1 package Kinnikinnick Traditional Stuffing Mix. Stir until combined.
  5. Remove from heat and cover with lid for 5 minutes.
  6. Divide mixture into 12 portion muffin pan. Press mixture firmly into muffing cup.
  7. Bake in preheated oven for 25 minutes.
  8. Remove from oven and let cool in muffin pan for 10 minutes.
  9. Carefully remove Stuffing Cups and serve warm. 
gluten-free stuffing dinner

Tips & Variations

  • Stuffing Cups freeze well. Remove Stuffing Cups from freezer and place on foil lined baking tray. Warm from frozen state at 350° F for 20 minutes. 
  • Add your favourite vegetables, dried fruit or herbs for your own creation.  
  • Serve with our Cranberry Infused Sauce. Recipe available on website. 

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Traditional Stuffing Mix

Weight: 185 g/ 6.5 oz
Qty/Pkg: 1
Ready on the stove in minutes. Or use as a base for your family-favourite recipes and bake in the oven. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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