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Sugar Cookie Mix

For perfect gluten-free cookies every time, also free from top allergens. Fun for the holidays and the kids to decorate. Shape them any way you like, use in all your favourite recipes & try ours VEGAN. OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

$5.99
62013390004


Ingredients

White Rice Flour, Sugar, Tapioca Starch, Pea Protein, Xanthan Gum, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Baking Soda, Salt

May contain: eggs

White Rice Flour, Sugar, Tapioca Starch, Pea Protein, Xanthan Gum, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), Baking Soda, Salt

May contain: eggs

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Sugar
  • Has Corn
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Potato
  • No Eggs

Preheat oven to 350°F / 176°C


Ingredients

1 pkg Sugar Cookie Mix (454g)

3/4 cup margarine or butter

1/3 cup +1 Tbsp. granulated sugar

1 tsp Vanilla

2 eggs


Directions

  • In a medium mixing bowl cream sugar, butter, and vanilla.
  • Add cookie mix in three equal parts alternating with slightly beaten eggs. Mix until combined, about 2 minutes.
  • Roll dough on a lightly floured surface (Kinnikinnick all purpose flour blend or parchment paper) about 1/8" thick. Cut into desired shape with knife or cookie cutter.
  • Top with granulated sugar if desired.
  • Place on a parchment lined baking sheet and bake for 10-12 minutes.
  • Cool for 5 minutes and remove from pan.
  • Decorate with icing if desired.

Nutrition Facts Canadian


Nutrition Facts US

American nutrition facts here