Ingredients
White rice flour, Shortening (palm oil, modified palm oil), Water, Potato starch*, Tapioca starch, Cane sugar, Chickpea flour, Salt, Xanthan gum*, Modified cellulose.
*Not a product of genetic engineering
White rice flour, shortening (palm oil, modified palm oil), water, potato starch*, tapioca starch, cane sugar, chickpea flour, salt, xanthan gum*, modified cellulose.
*Not a product of genetic engineering.
Lab Tested
Product Info.
- Has Sugar
- Has Potato
- Has Corn
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- No Fish/Shellfish
- No Sesame
- No Mustard
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Tart Shell Baking Instructions
Remove the desired number of crusts from freezer and thaw as per recipe below. Thawed product should be used within 2 hours.
Baked Empty Tart Crust
- Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place tart foil on a cookie sheet and bake for 15-17 minutes or until golden brown. Allow crust to cool slightly before adding your favourite prepared filling.
Filled Tart Crust
- Preheat oven to 375°F (190°C). Prick crust on the bottom and sides with a fork. Place tart foil on a cookie sheet and fill thawed tart crust with filling. Bake as per recipe instructions, approx. 18-24 minutes.
Helpful Hints
- If crust is broken, it’s easily fixed: Dampen any cracks with water; use your fingers to seal dough by lightly pinching and pressing together.
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Nutrition Facts Canadian
Nutrition Facts US
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