Gluten-Free Tea Time Egg Sandwiches
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings: 0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol 0
mg
0%
|
|
|
Carbohydrate / Glucides 0
g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
Per 1 portion 0g Total Servings: 0
|
|
| Amount Per Serving |
Calories
0
Calories from Fat 0
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
15 mins
|
Cook time
0 mins
|
Total time
15 mins
|
|
Ingredients
6 eggs - hard boiled (336 g)
⅓ cup mayonnaise (80 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 green onion - chopped fine (9 g)
2 celery sticks - diced (60 g)
6 small radishes - thinly sliced (27 g)
¼ cup cucumber - thinly sliced (26 g)
4 slices Kinnikinnick Wide Loaf White (164 g)
4 slices Kinnikinnick Wide Loaf Seeded (164 g)
Optional: garnish with alpha sprouts or pea shoots
|
Directions
Egg Filling
- Crack egg shells from hard boiled eggs and carefully peel off shell. Rinse peeled eggs to ensure no shell has been left behind. Gently dry with paper towel.
- In a medium bowl, mash eggs with a potato masher or fork until crumbly.
- Add mayonnaise, salt, and pepper. Mix together until combined.
- Add celery and onion to egg mixture and mix until combined.
Assembly
- Spread Egg Filling on one side of 2 pieces of Kinnikinnick Wide Loaf White and 2 pieces of Kinnikinnick Wide Loaf Seeded.
- Top with sliced cucumber, radish slices and optional pea shoots.
- Top with matching piece of bread. Cut into triangles.
Yields 16 Triangles or 4 sandwiches
|
