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Tomato and Onion Flatbread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

17 mins

Total time

37 mins

Ingredients

1 Kinnikinnick Flatbread Crust (144 g)
12 cherry tomatoes - assorted colours/halved (132 g)
1 tbsp olive oil (15 g)
½ small shallot - cut into thin circles (30 g)
4 medium red onion rings (8 g)
2 small purple pearl onions - cut into thin circles (5 g)
¼ cup mozzarella - shredded (31 g)
¼ cup asiago cheese (28 g)
2 tbsp feta cheese - crumbled (30 g)
1 tsp chili flakes (2 g)
Optional: finish with fresh flat leaf parsley


Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Flatbread Crust directly on baking tray.
  3. Sprinkle flatbread with mozzarella and asiago cheese. Set aside.
  4. Bake cheese topped flatbread in preheated oven for 10 minutes.
  5. In a small skillet heat olive oil over medium heat. Sauté halved tomatoes until skin begins to blister (4 - 5 minutes). Remove from heat and set aside.
  6. Remove flatbread from oven and top with sautéed tomatoes and red onion slices.
  7. Return to oven and bake for 2 minutes.
  8. Remove from oven and top with sliced shallot and pearl onion. Top with crumbled feta cheese.
  9. Sprinkle with chili flakes and garnish with flat leaf parsley.
    Yields 1 Flatbread

Tips & Variations

  • Drizzle with a balsamic reduction to finish.
  • To make balsamic reduction: In a medium pot over medium heat, reduce balsamic vinegar until about ⅓ of original liquid remains.
  • Balsamic reduction can be stored in a squeeze bottle for up to two weeks.

 

 

Stock up your pantry


Flatbread Crusts

Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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