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Tomato and Thyme Crostini

Nutrition Facts Canadian

1 Portion 0g Total Servings:0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides

Saturated / Saturé

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

0mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines 0g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

1 Portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat

% Daily Value ^*

Total Fat

Saturated Fat

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

30 mins

Cook time

30 mins

Total time

60 mins

Ingredients

Tomato Mixture

6 Avalantino tomatoes (small vine tomato) (330 g)
2 green onions - chopped (24 g)
3 sprigs thyme - leave on stem (3 g)
1 tsp black pepper (2 g)
1 tsp salt (5 g)
1 tbsp granulated sugar (15 g)
1 tsp white vinegar (5 g)
6 pieces bocconcini - broken (120 g)
Optional: garnish with fresh thyme

Crostini

½ package Kinnikinnick Hot Dog Buns - 2 buns (142 g)
2 tbsp olive oil (30 g)

Directions

Tomato Mixture

Heat olive oil in a medium skillet. Sauté tomatoes and thyme for 5 minutes over medium heat.
Season with salt and pepper. Continue to sauté until tomatoes start to blister and break down.
Add vinegar and sugar to mixture. Stir until combined. Cook for an additional 2 minutes.
Remove from heat. Remove stems from thyme.
Place mixture in a bowl. Set aside.

Crostini

Preheat oven to 375°F (190°C).
Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices lengthwise (approx. 5 pieces).
Place cut pieces on baking tray and drizzle with olive oil.
Bake in preheated oven for 7 - 10 minutes turning once during baking.
Remove from oven and top with pieces of bocconcini.
Return to oven for 3 - 5 minutes or until cheese is melted. Remove from oven.

Assembly

Top Crostini with tomato mixture and finish with fresh thyme.

Yields 10 Crostini

Tips & Variations

Acidity of tomatoes varies throughout the year. By adding a touch of sugar and vinegar it helps balance the acidity and enhance the flavours.

Stock up your pantry

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