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Tomato and Thyme Crostini

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

30 mins

Total time

60 mins

Ingredients  

Tomato Mixture

6 Avalantino tomatoes (small vine tomato) (330 g)
2 green onions - chopped (24 g)
3 sprigs thyme - leave on stem (3 g)
1 tsp black pepper (2 g)
1 tsp salt (5 g)
1 tbsp granulated sugar (15 g)
1 tsp white vinegar (5 g)
6 pieces bocconcini - broken (120 g)
Optional: garnish with fresh thyme


Crostini


½ package Kinnikinnick Hot Dog Buns - 2 buns (142 g)
2 tbsp olive oil (30 g)


Directions

Tomato Mixture

  1. Heat olive oil in a medium skillet. Sauté tomatoes and thyme for 5 minutes over medium heat.
  2. Season with salt and pepper. Continue to sauté until tomatoes start to blister and break down.
  3. Add vinegar and sugar to mixture. Stir until combined. Cook for an additional 2 minutes.
  4. Remove from heat. Remove stems from thyme.
  5. Place mixture in a bowl. Set aside.

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices lengthwise (approx. 5 pieces).
  3. Place cut pieces on baking tray and drizzle with olive oil.
  4. Bake in preheated oven for 7 - 10 minutes turning once during baking.
  5. Remove from oven and top with pieces of bocconcini.
  6. Return to oven for 3 - 5 minutes or until cheese is melted. Remove from oven.

Assembly

  1. Top Crostini with tomato mixture and finish with fresh thyme.

Yields 10 Crostini



Tips & Variations

  • Acidity of tomatoes varies throughout the year. By adding a touch of sugar and vinegar it helps balance the acidity and enhance the flavours.


 

 

Stock up your pantry


Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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