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Traditional Stuffing Mix

Ready on the stove in minutes or oven-baked, everyone can share this gluten-free stuffing free from Top 8 allergens. Use as a base for your family's favourite recipe. Vegan.
Weight: 185 g/ 6.5 oz
Qty/Pkg: 1

$6.99
62013360016
       


Ingredients

Gluten-free flour blend (modified tapioca starch, potato starch*, rice flour, rice starch), Water, High oleic canola oil*, Cane sugar, Salt, Modified cellulose, Yeast, Herbs (thyme, sage, rosemary, parsley), Psyllium, Onion, Garlic,  Milled flaxseed,  Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid), Spices, Beta-carotene, rosemary extract, ascorbic acid. 


May contain: Egg
*Not a product of genetic engineering


Gluten-free flour blend (modified tapioca starch, potato starch*, rice flour, rice starch), water, high oleic canola oil*, cane sugar, salt, modified cellulose, yeast, herbs (thyme, sage, rosemary, parsley), psyllium, onion, garlic, milled flaxseed,  vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), spices, beta-carotene (color), rosemary extract, ascorbic acid. 


May contain: Egg
*Not a product of genetic engineering

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Potato
  • Has Yeast
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Sulphites
  • No Eggs
  • No Corn

Store in a sealed container in a cool, dry place. 


On The Stove 

Ingredients

1 pkg. Kinnikinnick Traditional Stuffing Mix (185 g)                           

2 tbsp butter

1¼ cup water

 

Directions

  • Combine water & butter in a medium pot. Bring to a boil.
  • Turn off heat & add Kinnikinnick Traditional Stuffing Mix. Mix with a fork until combined.
  • Cover stuffing & let sit for 5 min.
  • Fluff with a fork before serving. 


Celery & Onion Stuffing


3.5 kg/7.7 lb

6.5 kg/14 lb

1 pkg. Stuffing Mix

2 pkgs. Stuffing Mix

⅓ cup butter

⅓ cup butter

¾ cup red onion - diced    

1¼ cups red onion - diced    

¾ cup celery - chopped

1¼ cups celery - chopped

1 cup water

2 cups water



 

In Roaster or Casserole

  • Preheat oven to 350°F (176°C). In a skillet, sauté onions & celery in butter until onions are translucent (approx. 5 - 7 min).
  • Place Kinnikinnick Traditional Stuffing Mix in a large bowl. Add onion mixture & combine.
  • Moisten with 1 cup water.
  • Fill casserole dish or small roaster with stuffing, cover & bake for 40 min. at 350°F (176°C).

In Turkey

  • Pat Turkey dry inside & out.
  • Stuff both cavities with stuffing prepped as above. Skewer cavities closed, tie legs together & tuck wings under back.
  • Place in roasting pan breast side up.
  • Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C)
  • Tip: Bake leftover stuffing in a casserole dish as above & mix with turkey stuffing to serve.

Nutrition Facts Canadian

gluten-free Traditional Stuffing Nutritional Facts CDN


Nutrition Facts US