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Turkey Stuffed Acorn Squash 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

60 mins

Total time

80 mins

Ingredients

2 acorn squash - cut in quarters /seeded (1200 g)
1 tsp black pepper (2 g) 
1 tsp salt (5 g) 
6 tbsp olive oil - reserve 4 tbsp (90 g) 
1 medium spanish onion - diced (110 g)  
½ cup cremini mushrooms - chopped fine (60 g)    
2 celery sticks - diced (80 g)                         
2 cloves garlic - minced (6 g) 
2 cups cooked turkey - diced (500 g)                   
¼ cup chopped fresh parsley (15 g)
1 tsp fresh thyme - stems removed/chopped fine (2 g)

1 tbsp fresh sage - chopped fine (4 g)
1 cup Kinnikinnick Traditional Stuffing Mix (46 g)

Turkey stuffed Acorn Squash

Directions

Acorn Squash 

  1. Preheat oven 400°F (204°C).
  2. Cut acorn squash in quarters length-wise and remove seeds.
  3. Drizzle flesh side of squash with 2 tablespoons olive oil and season with salt and pepper.
  4. Place flesh side down in an oven proof casserole dish and cover with tin foil.
  5. Bake squash in preheated oven for 30 minutes or until squash is cooked.
  6. Remove from oven and turn squash flesh side up. Carefully mash the squash flesh to loosen from skin using a fork. Leave mashed flesh in skin (careful not to damage skin). Set aside. 
gluten-free stuffing Turkey Acorn Squash

Filling 

  1. In a large skillet sauté onion, celery, mushrooms and garlic in reserved 2 tablespoons olive oil until tender (approx. 5 - 7 minutes).
  2. Add cooked turkey, parsley, thyme and sage. Continue to cook over medium-low heat for 5 minutes stirring occasionally.
  3. Remove filling from heat and top acorn squash.

Topping 

  1. In a small bowl combine Kinnikinnick Traditional Stuffing Mix and reserved 2 tablespoons olive oil. Toss to coat.
  2. Top filled acorn squash. Press down slightly.
  3. Return to oven at 400°F (204°C) and bake for 15 minutes.
  4. Remove from oven and let cool for 5 minutes. 
    Yields 8 servings 
Turkey stuffed Acorn Squash gluten-free stuffing

Tips & Variations

  • Kinnikinnick Traditional Stuffing Mix can be used as a crunchy topping on your favourite savoury dish or grind into crumbs for a coating, filling or a binder.

 

 

 

Stock up your pantry


Traditional Stuffing Mix

Traditional Stuffing Mix

Weight: 185 g/ 6.5 oz
Qty/Pkg: 1
Ready on the stove in minutes. Or use as a base for your family-favourite recipes and bake in the oven. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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