Turkey Stuffed Acorn Squash
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
60 mins
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Total time
80 mins
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Ingredients
2 acorn squash - cut in quarters /seeded (1200 g)
1 tsp black pepper (2 g)
1 tsp salt (5 g)
6 tbsp olive oil - reserve 4 tbsp (90 g)
1 medium spanish onion - diced (110 g)
½ cup cremini mushrooms - chopped fine (60 g)
2 celery sticks - diced (80 g)
2 cloves garlic - minced (6 g)
2 cups cooked turkey - diced (500 g)
¼ cup chopped fresh parsley (15 g)
1 tsp fresh thyme - stems removed/chopped fine (2 g)
1 tbsp fresh sage - chopped fine (4 g)
1 cup Kinnikinnick Traditional Stuffing Mix (46 g)
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Directions
Acorn Squash
- Preheat oven 400°F (204°C).
- Cut acorn squash in quarters length-wise and remove seeds.
- Drizzle flesh side of squash with 2 tablespoons olive oil and season with salt and pepper.
- Place flesh side down in an oven proof casserole dish and cover with tin foil.
- Bake squash in preheated oven for 30 minutes or until squash is cooked.
- Remove from oven and turn squash flesh side up. Carefully mash the squash flesh to loosen from skin using a fork. Leave mashed flesh in skin (careful not to damage skin). Set aside.
Filling
- In a large skillet sauté onion, celery, mushrooms and garlic in reserved 2 tablespoons olive oil until tender (approx. 5 - 7 minutes).
- Add cooked turkey, parsley, thyme and sage. Continue to cook over medium-low heat for 5 minutes stirring occasionally.
- Remove filling from heat and top acorn squash.
Topping
- In a small bowl combine Kinnikinnick Traditional Stuffing Mix and reserved 2 tablespoons olive oil. Toss to coat.
- Top filled acorn squash. Press down slightly.
- Return to oven at 400°F (204°C) and bake for 15 minutes.
- Remove from oven and let cool for 5 minutes.
Yields 8 servings
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